Le Sylene sur Toulouse

6,9

Basé sur 483 avis trouvés sur 3 webs


tendance

407
De 1 203
à Toulouse
36
De 85
de cuisine Autres cuisines à Toulouse

Les clients commentent vos plats de...

cafe tapas charcuterie

Note et avis

It had been a while since I'd been there. It's grown so much. They have a good selection of wine and tapas. I was happy to go back :)
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25 avril 2026
10,0
Great atmosphere. Good food and top-notch beers. Best place for happy hour.
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08 avril 2026
10,0
A great place, the menu is simple and effective. All the dishes were very good and refined. Sunny terrace and impeccable service. I highly recommend it.
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06 avril 2026
10,0
A great time sharing a beer and a charcuterie and cheese board
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31 mars 2026
10,0
I've been here twice now and it's always been great. The food is really well-prepared and quite original compared to other restaurants in the area. The service is generally pleasant. I think they sometimes get overwhelmed because there are so many seats. The location is fantastic; even though you're inside, they open the patio doors so you can enjoy the sunshine. The prices are reasonable for this location. A place to remember!
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21 mars 2026
8,0
I ate there for lunch today, but the dish of the day (fried butternut squash gnocchi on a bed of butternut squash velouté) was disappointing. Nice presentation, but no flavor. The service was too slow for lunchtime: my starter arrived very quickly, but I had to wait a long time for my main course and then rushed through my dessert. It's a shame because the location is excellent and the decor is nice.
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09 mars 2026
6,0
Bakery with delicious baguettes
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08 mars 2026
8,0
The dishes were beautifully presented and well prepared. Very welcoming.
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04 mars 2026
10,0
We arrived on a Saturday at lunchtime without a reservation. It was our first time here and we weren't disappointed. The food was very good, and the welcome was warm.
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20 février 2026
10,0
We enjoyed our lunch. We probably chose the daily special without checking if there were any other options. The choices were chicken, a vegetarian option, or sirloin steak. The chicken leg was served with a delicious mustard and thyme sauce, a polenta cake, a roasted carrot, and a shallot. The sauce was generous, which we really appreciated. The house wine was perfectly acceptable. The rice pudding my wife ordered was a little dry. The service was good and the atmosphere pleasant, with a rather young clientele. I think most of the tables were occupied for lunch.
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10 février 2026
10,0

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