Amazing food in quite and tasteful restaurant - starting with fantastic lobster starter, sublime yet very flavourful chicken with foi gras and a hazelnut dessert. French food at its best.
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Ashutosh Wechalekar
.
02 mai 2026
10,0
Thank you for this wonderful experience. We are so glad we had the opportunity to discover your cuisine. The service was impeccable and the menu was truly exceptional. We look forward to returning to your restaurant.
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Lea Charon
.
25 avril 2026
10,0
Our Valentine's Day was a truly magical interlude.
An exceptional menu.
Congratulations on these timeless flavors.
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Nathalie Gauthier
.
15 février 2026
10,0
A fantastic Valentine's Day evening thanks to Jérôme Lair and his team. 👍 The food, service, and decor were all refined and high-quality. Thank you, and see you very soon! 😉
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Linda Berger
.
15 février 2026
10,0
For a €62 set menu, we were disappointed with the food. No complaints about the service, decor, or presentation. However, the foie gras starter was rather bland, lost amidst the apples and gingerbread. The chicken supreme was unusually simple, a quality one wouldn't expect in a set menu at this price, and the scallops were merely seared. To finish, we couldn't eat the dessert (just the chocolate!), which consisted of celery mousse and porcini mushroom ice cream. The taste was awful, and this wasn't mentioned in the dessert description. The chef needs to review this. We had heard great things about this restaurant, but we can't recommend it. A shame at this price.
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Helene Raday
.
03 février 2026
6,0
Everything was perfect: refined, sophisticated, and delicious cuisine. Impeccable service. Intimate atmosphere.
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Marion Delaval
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26 janvier 2026
10,0
The food was well presented but overpriced. At €62 for the first set menu (starter, main course, dessert plus two pre-starters), it's unacceptable to leave the restaurant hungry.
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Xavier LAVIRON
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21 janvier 2026
6,0
A wonderful discovery, refined cuisine. The set menu is €29 for lunch on weekdays (starter-main-dessert), incredible but true, and above all, delicious!
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Laetitia Doireau
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19 janvier 2026
10,0
The takeaway dishes for New Year's Eve paid homage to the gastronomy of great chefs. Even the presentation of the dishes was carefully considered. The pan-seared foie gras ravioli, lobster harov, venison, scallops, churros with Comté cheese, and Munster and leek log—originality guaranteed without sacrificing finesse—and the desserts, fit for a saint, delighted our New Year's Eve dinner for two.
Thank you again, and may 2026 reward your passion so that we can continue to enjoy these delicious meals.
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Hélène Labiche
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01 janvier 2026
10,0
Excellent experience.
Compliments to the chef and servers. They provided remarkable service and patience.
The background music was calm and jazzy.
The decor featured dark wood accents that maximized natural light.
The chef clearly aims to showcase high-quality local products and offer a unique culinary experience. This was certainly a success for us.
Many of the flavor combinations were interesting, and we could see the thought behind each dish.
However, we can't say that every combination appealed to everyone.
On behalf of our group, we thank you for this wonderful meal. We will definitely be back.
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chambon Claire
.
21 décembre 2025
10,0
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