I went there this afternoon for lunch. I had the daily menu. As a starter I chose the buffet with three verrines to choose from: one with zucchini, cheese and a little oil (very good, well seasoned); one with coleslaw (very good); the third I remember more of its composition (but excellent). For the main course, I chose the pulled pork with fries and a verrine of coleslaw as an accompaniment: the verrine was very good and lightly mustarded with grain mustard, the fries were crunchy on the outside and slightly soft on the inside. , the pulled pork in the burger bun super good (heat of the dish, cooking and cutting of the meat, seasoning with the barbecue sauce well distributed on the burger bun and perhaps in the meat, balance of tastes and flavors) . For dessert, I had the apple aumonière and salted butter caramel: good taste of the pancake dough, cooking and good seasoning of the apples (not too sweet, just enough), the three little points of Excellent salted butter caramel. Good welcome and professional and efficient service.
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