Le T.Bone sur Le Pouliguen

19/09/2024: Tasting of the seafood platter, very small langoustines, overcooked crab and whelks unfortunately not enough. Very good homemade mayo. We ate well despite everything. Decent service.

18/09/2024: The mussels gratinated were really very good but small portion in my opinion. Normal prices for a restaurant terrace with a view of the port of Pornichet. Catering is a job, cooking good food is not enough. Do we still have to know how to serve them and not by young recruits who have no sense of service or politeness? You have to ask all the time for salt, water, bread and it's "yes yes or I'll be there" but you have to ask again. I was really disappointed by the service in mid-July 2024, not even a "goodbye, thank you" in response to our departure from the restaurant: the young waiters and waitresses were more busy receiving the dishes from the kitchen than serving. take care of their customers. We left without any polite words towards us. Catastrophic reception and service. Too bad it spoils a bit of a friendly holiday moment.