Le Temple du Fromage sur Lugrin

24/02/2026: Well, we went in this restaurant in winter, so maybe that explains what follows and the positioning of the restaurant is different in summer. The service was friendly and efficient. The menu was rather limited, with only a few dishes proposed. These were not really original, one salmon-based, one meat-based, one poultry-based, and the local specialty “filets de perche” that all local restaurants propose. The dishes come only with French Fries or pasta, no vegetables proposed. The cooking was rather average, the fish was too salty, the poultry was overcooked. The meat was good, though. The corresponding prices are not average, though, more in line with something more “semi-gastro”. So alas, unfortunately a small disappointment, we expected better.