Warm staff and delicious fondue, a must-try in the region 🙏🙏
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Hanna W
.
10 juillet 2026
10,0
Excellent welcome.
Excellent fondue too.
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Marceau Mg
.
10 juillet 2026
10,0
The building itself makes you want to stop in, but once inside, the owner puts you off! You feel like you're intruding, even though you have a reservation. The table wasn't set, and there was a lot of breathing in front of you... luckily her husband was there to take over. As for the food, the cheese was truly excellent and the charcuterie delicious. The tartiflette was a real treat, but a major disappointment was the vinaigrette that came with the lovely salad—it was clearly bottled sauce from the supermarket next door! The bread wasn't fresh either, and the fruit salad is best avoided (room temperature and canned!).
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clr tvn
.
28 juin 2026
6,0
It deserves 3 Michelin stars! Absolutely flawless, with an extra-special "welcome." The waitress was incredibly professional. The owner is a true maestro, both professional and incredibly kind. He's a regular at the Andelnans Fair and at Christmas markets throughout the Grand Est region.
There were two of us, and we had a great chat with him about the miles he travels to share his delicious products and cheese fondue.
He makes his cheeses the way you just don't find them anymore. With passion and love. He conveys this better than any explanation on Google or AI.
I highly recommend going there without hesitation.
So don't hesitate to go and taste his high-quality products at very affordable prices.
See you soon...
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Etoile 2026
.
12 juin 2026
10,0
We discovered beautifully presented miniature models and were invited to a pleasant cheese tasting.
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Jean-Paul MANN
.
10 juin 2026
10,0
We visited this restaurant today.
No complaints, we had a fondue which was very good.
The service was impeccable, the atmosphere very warm and welcoming, like being at home.
We highly recommend this place 😊
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Sandra Quadrini
.
04 juin 2026
10,0
We were there with family. We had a cheese fondue with chicken and salami, very delicious 😋
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Oliver Weimann
.
29 mai 2026
8,0
We dropped by on a whim and enjoyed the incredibly delicious cheese fondue. We received a warm welcome and excellent service. They even had a German menu. We practically had the terrace with its beautiful view of the lake to ourselves. Across the street, we could hear the cows grazing in the pasture, their bells ringing. We highly recommend this restaurant and would love to return if we're ever in the area again.
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We had a truly wonderful time today and can highly recommend the restaurant. We were especially impressed by the cheese – we've never had such good cheese before. Sitting outside with a view of Lake Geneva and the surrounding cows made the atmosphere perfect.
The service was also excellent. Despite our lack of French, we were served very kindly and attentively. We felt completely at ease and would love to come back again.
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A very nice visit to the museum and an excellent tasting of the Tomme Marguerite cheese.
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Laurent BRILLAUD
.
09 mai 2026
10,0
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