Lamb TOP. Polish Gurom, Mariusz Pudzianowski.
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Adek 65h
.
31 août 2026
10,0
Superb restaurant, the food is delicious. I highly recommend the tartufo pizza, it was DELICIOUS!
The servers are smiling, friendly, etc.
The atmosphere is also great.
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janelle tintignac
.
21 août 2026
10,0
The pasta was excellent! Special mention to the cacio e peppe. Quick service and very friendly staff, we loved it!
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Elsa Lance
.
20 août 2026
10,0
A truly lovely establishment, with a fantastic welcome and setting. The food is excellent, and they offer options suitable for children to please the whole family. Thank you again; I will gladly return on my next visit to Ajaccio.
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Maxime Bonati
.
17 août 2026
10,0
Exceptional!
The place is cute, pleasant, charming…
The beef tartare, in particular, is to die for.
Thank you to Cyssou for her advice and her extreme kindness.
It's not just a recommendation, it's a must-try!
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Christophe Laurence
.
17 août 2026
10,0
A very pleasant discovery. Excellent food and a very friendly waiter. Very reasonable prices.
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Michaële Colin
.
16 août 2026
10,0
On the recommendation of a local friend, we went there as a family of eight.
Well, this restaurant is definitely on my shortlist of places I want to return to regularly. Tucked away in a quiet alley, you'll discover a very refined cuisine, perfect for sharing, with exceptionally high-quality ingredients and flavors that make you want to try everything. The names of the appetizers and main courses perfectly describe what you find on the plate and, more importantly, in your mouth. It sounds simple, but it's remarkably effective. And the service, with its smiles and genuine desire to please, truly makes this place a kind of family-style table you can't wait to go back to.
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Cédric GUILLOUX
.
14 août 2026
10,0
Excellent experience, very good food, friendly waiter… Jackpot! We'll be back!
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Louis Hecq
.
14 août 2026
10,0
We stopped at Le Temps des Oliviers for a refreshing lunch break in their lovely air-conditioned dining room. The welcome was perfect and the food excellent (special mention for the homemade caccio e pepe pasta and the hand-cut steak tartare). Our two children devoured everything, and so did we! 😊 Thank you!
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Caroline Oun
.
14 août 2026
10,0
A restaurant to recommend, thanks to the quality of the food, the professionalism of the staff and the charming setting!
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Mathilde Delville
.
13 août 2026
10,0
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