A meal on the terrace overlooking the plain: a feast for the eyes. A refined menu, elegant, original, simple but effective cuisine: a treat for the senses.
Gazpacho tartare of crab and prawns with mozzarella ice cream and olive mouillettes and crushed tomato. Rabbit, green beans and stuffed zucchini. Creamy mascarpone and white chocolate with raspberries. Go find out. It's not for everyone, but you'll get more than your money's worth.
A good address serving the gourmets that we are.
We all enjoyed innovative and very tasty culinary combinations for 90 euros per person including aperitif.
Note, an impressive cheese cart and the excellent Chartreuse aperitifs
A very good address where restaurateurs like to please their guests by treating their guests in a friendly atmosphere
THANKS
Frank
Excellent time at the hostel! We had the lobster menu, it was delicious, a great discovery. In addition, the terrace offers a magnificent view of the plain.
Un cadre magnifique avec vue imprenable sur le château.
Un accueil très sympathique et une excellente cuisine de bistrot. La carte des vins est extraordinaire également........que demander de plus ?
Je recommande le baba au rhum !!!