Located at the foot of the cliffs, this restaurant is a bit like home. No fancy cuisine, but local dishes, wild boar terrine, Bonifacian-style eggplant, ambrucchiata, fiadone. To the good honesty. Simplicity and authenticity.
9 tours of Corsica by bike since 2011 with a group of 6 to 8 people and during our visit to Bonifacio we always appreciated the TIME its eggplant and the rest but also the welcome of the owner but also of her son
we will come back again if we come back that way
baho club bike
My wife and I had a good time and tasted Corsican specialties, good cuisine.
The service was very pleasant and fast.
Possibility of drinking real pressed fruit juices, it’s great.
Small downside on the still frozen waffle too bad!
Petit repas en amoureux dans ce petit coin de paradis, très chaleureux, personnel compétent, repas excellent et patronne super sympa.... Je vous le recommande sans hésitation 😋
Greg et Audrey de Serpaize (proche Vienne 38)
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