The burrata was the best I've had in Montpellier outside of fine dining restaurants. And yet the price was very reasonable. The atmosphere is simple and welcoming.
I recommend it to everyone.
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Zz_dragnir Rkt
.
21 juillet 2026
10,0
This restaurant is well located on Place Jean Jaurès and has a very pleasant terrace. I had a generously filled croque monsieur. The service was friendly and quick. For the price, it's really a good deal.
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noah
.
18 juillet 2026
10,0
A fantastic find! The homemade croque monsieur is absolutely amazing—one of the best we've ever had. Perfectly toasted bread, generous filling. And the prices are very reasonable. The atmosphere is great, and the staff is friendly. We'll be back soon.
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Noah
.
18 juillet 2026
10,0
Burrata and croque monsieur are two great reasons to visit Le Tire Bouchon.
I tried both on two separate visits and was satisfied each time. Excellent value for money, cool atmosphere.
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virginie
.
16 juillet 2026
10,0
Excellent restaurant; we weren't expecting such high quality. The burrata is truly delicious, and the portions are generous for the price. The atmosphere is pleasant; you feel right at home. The best place to eat well without breaking the bank in Montpellier.
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Ekej Rjdj
.
16 juillet 2026
10,0
I went to Le Tire Bouchon before the change of ownership. It wasn't great. The handover took place at the beginning of the year, and I went with my in-laws. What a difference! The service is impeccable, even during peak hours with lots of customers and understaffed! It's exemplary. The cuisine takes simple techniques and reinvents them; the meat dishes are excellent, and the homemade fries are surprisingly not greasy. The cocktails are amazing! A very pleasant experience in a very friendly atmosphere!
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Clément Iglesias
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15 juillet 2026
10,0
A very warm welcome, pleasant lunch on the terrace, quick service despite the July crowds. If you want a delicious meal, I highly recommend it! 🤩
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Delphine Peyronel
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13 juillet 2026
10,0
The food was really decent, good, and plentiful. The waiter, who seemed to be the manager, was pleasant. BUT, the waitress with the brown bun addressed everyone informally. I thought it was just me since I'm young, but then a man was seated next to me and she addressed him informally too?? I work in a restaurant; I don't use informal language with customers I serve UNLESS they're regulars. A bit bizarre.
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Pauline Duhadin
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08 juillet 2026
6,0
I highly recommend this restaurant and will gladly return. Thank you to the entire team, and a huge thank you to Iris for her warm welcome and excellent service!
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Talha Celik
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07 juillet 2026
10,0
Amazing!!!
Iris is not only stunning but also incredibly kind and helpful!!
Plus, the tapas are delicious!!
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Fanny Félix
.
07 juillet 2026
10,0
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