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Restaurants
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Montpellier
Le Tire Bouchon

Le Tire Bouchon sur Montpellier

2 Place Jean Jaures Montpellier
+33 4 67 66 26 50
6,6

Basé sur 1 132 avis trouvés sur 6 webs

tendance

220
De 795
à Montpellier
73
De 263
de cuisine Française à Montpellier

Les clients commentent vos plats de...

salade viande cafe tapas simple steak boeuf poisson filet parfait jambon cuit camembert pommes passer
Française
Montpellier

Note et avis

Avis Note
Google 654 6.8
TripAdvisor 503 7
L'Internaute 24 6
Avis Note
Dismoiou 15 4
The Fork 9 8.5
Minube 1
Passing through Montpellier for the day, we discovered an excellent restaurant. Thank you for this delightful experience. The salad from the gardens of Le Bouchon was a truly memorable culinary moment.
Plus de commentaires
dans Google
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12 mai 2026
8,0
We came at lunchtime because it had been recommended to us. A perfect welcome, lovely people, a delicious meal, and all at very reasonable prices. I highly recommend it and thank you again for this wonderful experience!
Plus de commentaires
dans Google
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10 mai 2026
10,0
Excellent restaurant with very friendly service from the charming and always smiling Iris, who is very professional. Don't hesitate to enjoy her delicious dishes.
Plus de commentaires
dans Google
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06 mai 2026
10,0
Very good restaurant, reasonable prices, good food. The terrace is very pleasant.
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02 mai 2026
10,0
Watch out, the corkscrew is getting corked... There's been a change of ownership for a few months now... Even though the chef hasn't changed, the cuisine has... it's lost that little touch of refinement... The menu has already changed... no more set menu (starter/main course)... but a daily special... the rest is à la carte... Well, we'll adapt... But the most important thing is still the food... Perhaps the new management's instructions have stifled the chef's creativity, who used to offer us tasty and beautiful dishes... Now, the daily special of fish and saffron rice was just cafeteria food... Place Jean Jaurès is pleasant, but the competition is fierce; a terrace empties quickly and is hard to fill again...
Plus de commentaires
dans Google
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18 avril 2026
6,0
Since Nicolas took over Le Tire-Bouchon, we've noticed a strong visual identity emerging. The dishes are delicious, carefully prepared, and well-balanced, offering unbeatable value for money (under €20 per dish). It's brought a breath of fresh air to Place Jean Jaurès, and we're absolutely charmed! Thank you to the whole team for the service, and see you very soon!
Plus de commentaires
dans Google
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10 avril 2026
10,0
The service is simply outstanding! The waitresses, Iris and Oline, are always smiling, incredibly pleasant, and always have a kind word to check if everything is alright. Thank you, you're the best! We'll be back!!
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dans Google
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07 avril 2026
10,0
Pleasant moment at the Simpas restaurant
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dans Google
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01 avril 2026
8,0
A lovely place to enjoy a glass of wine before dinner. My family and I had a wonderful time. They recommended a delicious dry rosé. The waiters were incredibly friendly and the service was excellent. Saba and Oline took great care of us ♥️
Plus de commentaires
dans Google
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01 avril 2026
10,0
Great meal, very friendly waitresses :)
Plus de commentaires
dans Google
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31 mars 2026
10,0

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26/04/2026: Honestly, we were served in 10 minutes on a Saturday night, amazing! It was delicious. The waiter was super friendly, in short... after a movie, it was perfect.
22/04/2026: Upon arrival, we were greeted and seated comfortably. The servers were very polite and helpful. We ordered two excellent mocktails 👍 The restaurant has a lovely decor, but we were bothered by fruit flies. My partner ordered a ribeye steak, which was very good, no complaints there. I had a duck skewer with two large bell peppers and large pieces of onion. The meat was good, but I kept finding sinew on every piece. Furthermore, I didn't find the vegetables very interesting; the bell peppers still had the seeds, they were slightly charred, and the onions were bland. They weren't seasoned, although the Béarnaise sauce was excellent. To conclude, it was still a good experience, and I highly recommend the ribeye steak.

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