Incredible dishes. First time at this restaurant. By far the best fondue I've ever had. Very, very good quality.
+1 for the service. We arrived on a Friday evening without a reservation (for two). The receptionist kindly took us in and found us a great table. We were served very quickly. In short, I highly recommend it; it's refreshing to find a restaurant with such high quality. Proof of that is that I finished everything!
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Victoire De Samucewicz
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19 mai 2026
10,0
Excellent setting and food to match, the aesthetics of the restaurant reflect the rustic agricultural setting of pre-skiing Megeve. The pork with caramel sauce was absolutely delicious, and the snow peas were snappy and sweet. A shame this restaurant is faraway from where I live, as I would love to frequent this establishment.
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DB Cooper
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26 avril 2026
10,0
We found this place while looking for a local French restaurant in Megeve. It was a great choice. We sat down without a reservation. The interior decoration was very authentic and beautiful. The food was delicious. The prices were a little high.
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Melis Bezircioğlu
.
08 avril 2026
10,0
We had a reservation for three people the day before, but the restaurant was practically empty at 1 p.m. We were squeezed into a table for two with the wall serving as a backrest for one of the three of us. The waiter must have been having a bad day; he didn't smile at all... a shame, because the food was good.
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Diane S
.
31 mars 2026
6,0
Thank you Adrien for this great service.
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Cedric Heckel
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30 mars 2026
10,0
Excellent restaurant, the fondue was delicious!
Thanks to Adrien for the service
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Alexandre Campinho
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30 mars 2026
10,0
Good restaurant great service Adrien
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Thomas Dos Santos
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30 mars 2026
10,0
Good food, but above all, excellent service, especially from Adrien who was really friendly.
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Luc Dos Santos
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30 mars 2026
10,0
We're always delighted to come to Le Torrent. Besides the chalet-style decor, the cuisine is very precise, both in terms of the selection and the cooking.
And the service is efficient and friendly. Special mention goes to the owner, Sophie, who welcomes us with her lovely smile and kindness. Thank you, Sophie.
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Jean Pierre LEVOT
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20 mars 2026
10,0
Excellent! Hearty and comforting dishes after a great day of skiing. The owner is friendly and welcoming. We were served quickly. We loved the restaurant's decor 🥰
We had bone marrow and truffle eggs as starters, followed by Reblochon cheese with truffles, and Chartreuse ice cream with a creamy white cheese and mango egg. We thoroughly enjoyed our meal!
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Amélie !
.
08 mars 2026
10,0
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