Le Touareg sur Lyon

8,6

Basé sur 1 774 avis trouvés sur 4 webs


tendance

95
De 1 830
à Lyon
3
De 37
de cuisine Méditerranéenne à Lyon

Note et avis

We received a wonderful welcome, the menu had a wide variety of choices, and we thoroughly enjoyed our meal! Thank you so much!
Plus de commentaires
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01 juillet 2026
10,0
The service, the welcome, and the couscous were all excellent!! Nothing to complain about. Thank you to Ahmed for his attentiveness to his customers; it was truly appreciated by the four of us. I highly recommend this restaurant!!! ⭐️
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30 juin 2026
10,0
Great restaurant! The daily specials, appetizers, and desserts were excellent and reasonably priced. Great service and atmosphere. I'll definitely be back.
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30 juin 2026
10,0
Excellent restaurant with a very warm welcome. The staff are friendly and the service is pleasant. We had a lovely time and the food was delicious. I highly recommend it.
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27 juin 2026
10,0
Air-conditioned, with great refreshing drinks, excellent food, and top-notch service.
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27 juin 2026
10,0
Lovely welcome and exceptional couscous: a must-try!
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24 juin 2026
10,0
A very pleasant experience. The air-conditioned room was very welcome during this heatwave. Thank you!
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23 juin 2026
10,0
Excellent food, warm welcome, authentic atmosphere! We wanted a good tagine and we'll be back for the rest of the menu! Well done! 👏
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23 juin 2026
10,0
The food was delicious, the service was excellent, and having air conditioning was a great addition.
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23 juin 2026
10,0
Being Moroccan, I visited this superb Moroccan restaurant located in Old Lyon. The menu is very diverse. - For starters: #ZAALOUK: This is a Moroccan-style eggplant caviar with a blend of spices. I've never eaten such a good ZAALOUK; the blend of spices and the olive oil are what make it so special. Beautifully presented. For my main course, I ordered two tagines: #The "TOUAREG": This is a tagine with candied fruit (prunes and apricots), toasted almonds, and a lamb shank. The sauce is incredibly smooth, and the taste is just like a good homemade version. The lamb shank is very tender and perfectly cooked. #The "ADAM": This is a chicken tagine with preserved lemons and green olives. A chicken thigh was served, perfectly cooked and tender. The sauce was less rich than the previous one (more liquid), but the flavor was just as excellent. For dessert: "A SUMMER IN LA GOULETTE": a mandarin and lemon sorbet, seasonal fruits flavored with orange blossom water. A perfect way to end the meal. The waiter was exceptionally kind. A success!
Plus de commentaires
dans Google
.
21 juin 2026
10,0

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