Just good. The trout meunière was disappointing; it was steamed and not fried. The foie gras, however, was tasty.
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Luc Leys
.
26 septembre 2026
6,0
A pleasant discovery! We had seen some reviews that weren't all positive, but it's best to judge for yourself. The waitress was perfect: very professional, knowledgeable, and always smiling. We went for a morel fondue, but we'll definitely return on our next trip for their fish specialty. The decor is simple and understated.
We highly recommend this restaurant.
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Sonia Marcot
.
26 septembre 2026
8,0
A great place with good products, quality cuisine, and a lovely wine list, including a selection of wines by the glass at reasonable prices.
A warm welcome and very friendly, efficient, and well-paced service.
The only major drawback during our visit: the flies! It was a particularly mild autumn evening, the outside door was open, and we were literally overrun. We spent part of the meal brushing them off with our napkins… A truly unpleasant situation that unfortunately spoiled the enjoyment of the meal.
We understand that the surrounding countryside and the proximity of the lake might encourage their presence, but at this point, fly control seems essential. This is something that absolutely needs to be improved to fully enjoy this otherwise excellent restaurant.
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roger ligier
.
16 septembre 2026
6,0
Located in the middle of the upper Jura, refined cuisine, pleasant service, classy interior decoration, a pleasant outdoor terrace, Jura specialties, a plus for the fried trout, the trout are on request as they are caught on request (25 min wait) and in several variations, not forgetting all the Jura specialties, not to be missed if you are passing through the region.
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phil gui (topdj707)
.
05 septembre 2026
10,0
A wonderful evening with delicious and beautifully presented dishes.
Well done!
The staff were attentive, pleasant, and very responsive.
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Benoit Louzeau
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20 août 2026
10,0
An eclectic menu, with chicken with morels or fried trout among the unique offerings. The price-to-quality ratio is slightly inflated, but the setting is appealing for a gourmet stopover for hikers.
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Sonia Maitre
.
17 août 2026
6,0
Kudos to the people who took over this establishment; they've transformed it. It's a lovely place to be. Inside, it's chic and white, and outside there's a nice double terrace. The welcoming staff offers typical Jura dishes, including meat and fish. Their morel sauce is to die for...
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Pascal Barady
.
11 août 2026
8,0
Looking for delicious, fresh, high-quality food? Then don't hesitate to step inside this place. I initially wanted a coffee after a lovely walk in the area… and ended up with a plate of absolutely perfect fried trout! The service is friendly and quick. The food is excellent. A place you can trust completely.
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Alexandre Provins
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31 juillet 2026
10,0
This restaurant was recommended to us, but we were somewhat disappointed as we expected better. Regarding the food, the morel mushroom tart was actually a rather bland puff pastry in a forest mushroom sauce, with a few tiny, tasteless morels and other mushrooms. We all ordered the "perch fillets meunière," which came without any butter sauce on the plate. And at the end of the meal, there was no more chocolate or vanilla ice cream, so the dessert choices were limited, especially for a €50 menu. The service was impeccable, with a warm welcome, but there was a long wait between courses.
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Vinciane Pawlak
.
26 juillet 2026
6,0
Lunch on the terrace. Very friendly waitress. Excellent food, generous portions. Congratulations to Angélique Jeannin. I highly recommend this restaurant.
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Chanta Cabaud
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04 juillet 2026
10,0