Le Tourasse sur Saint-Jean-De-Luz

5,2

Basé sur 1 173 avis trouvés sur 4 webs


tendance

51
De 140
à Saint-Jean-De-Luz
30
De 70
de cuisine Française à Saint-Jean-De-Luz

Note et avis

Warm welcome, fast service, good value for money.
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17 mai 2026
10,0
Even though the lights went out during service, the food was very good, the wine was excellent, and the servers were super friendly. We loved it, a place to remember!
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16 mai 2026
10,0
An amazing, incredibly delicious burger!
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16 mai 2026
10,0
The meal was decent, but we ate very quickly.
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13 mai 2026
6,0
Well located, excellent regional cuisine. Highly recommended.
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12 mai 2026
10,0
A wonderful discovery! The staff were incredibly welcoming. The food was excellent, the atmosphere friendly, and the price was very reasonable. A place to remember.
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09 mai 2026
10,0
Paella... Reimagined for €20! Needs improvement! Only one shrimp, a few mussels way overcooked. 😞😞 On the other hand... A set menu (starter, main course, dessert) for €25.90 if I remember correctly!! To each their own!!
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08 mai 2026
6,0
Excellent meal with a set menu, top-notch service until the owner arrived. He was in a hurry to take our table for the next customers! When taking payment, he practically grabbed the bills... truly unpleasant! The waiters were very welcoming.
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06 mai 2026
6,0
A table for four with two children – everything was really good and the whole team was extremely pleasant. Thank you for the welcome.
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30 avril 2026
10,0
We stumbled upon this restaurant while strolling through the streets of Saint-Jean-de-Luz, with its multitude of bars and restaurants where you can have a drink, tapas, or a full meal. We walked in and left delighted. The set menu was €25.90 for a starter, main course, and dessert. There was a slight imbalance in the starters: five mussels in vinaigrette compared to a lovely trio of tapas (a croquette, a basket of small fish/squid, and charcuterie). The main course was hake and veal axoa with a shared side of leek fondue and new potatoes. The dessert was a vanilla ice cream sundae with whipped cream, Basque cake, and red berry coulis. When paying, I mentioned the slight difference in the starters, and the waiter offered us a digestif. His colleagues were also very helpful and professional. A great little spot not far from the shop famous for its Basque cakes... Paris
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27 avril 2026
10,0

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