Good evening everyone,
I came on the evening of March 3rd, my 36th birthday. We had a wonderful time, it was lovely, and above all, the food was excellent. The staff were fantastic, almost like family. We truly felt at home. From the appetizer to the dessert, and thank you for the impromptu surprise from the waitress, haha! I wholeheartedly recommend this place. A thousand thanks, and I will always remember my birthday. Well done, and keep up the great work! Wishing you all the best for the future. Kisses, and see you soon.
Céline and Brayan
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Brayan Marquès
.
06 mars 2026
10,0
We had a great time with a fantastic, friendly waiter away from the crowds.
Nice, home-style dishes. Excellent espresso.
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Nicolas SICARD
.
25 février 2026
10,0
Excellent seafood. We had the chef's fish soup, which was superb, followed by oysters. Everything was perfect, from the service to the food, and the atmosphere, enlivened by songs from the 60s to the 80s – what a pleasure!
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Dominique Gallou
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24 février 2026
10,0
Jason, Anaïs, and Pierre were incredibly attentive. A fantastic place to spend a pleasant evening or enjoy an intimate meal as a couple, with high-quality cuisine at excellent value. I highly recommend it!
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Jordan Berton
.
23 février 2026
10,0
We initially came just for oysters, but the menu tempted us.
We don't regret giving in to the temptation of a full meal served with a smile.
We'll be back.
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Thibaut Girardi
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23 février 2026
10,0
Warm atmosphere, very pleasant service, great playlist, but above all: DELICIOUS! We thoroughly enjoyed it! Extra fresh ingredients, expertly prepared. Don't hesitate to book! (The dining room is small)
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Hélène Dumas
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21 février 2026
10,0
Excellent meal (extra fresh seafood and delicious haddock parmentier). One small drawback: wine wasn't offered with our dishes. Good atmosphere.
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Céline Boyer
.
17 février 2026
8,0
Le Trou du Cul: a must-visit on Île de Ré!
** Great restaurant
Great atmosphere
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Jean Pierre COSTANTINI
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16 février 2026
10,0
A tasting of perfect oysters and a top-notch welcome 👌
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Corinne MOREAU
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16 février 2026
10,0
Excellent seafood, top-notch service, a very good place to eat.
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Perle BRAYARD
.
12 février 2026
10,0
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