Le Traiteur du Village - Maison Franco sur Gruissan

The paella was good and plentiful. Very warm welcome.

We've been coming to your restaurant for several years now, and it's always a pleasure! The team is always smiling and in good spirits, which really makes a difference. The squid is a real treat! Today, we decided to try the picoulat meatballs… what a lovely surprise, they were absolutely delicious. Every time we visit, we enjoy a wonderful meal and leave delighted. Thank you for your warm welcome, your kindness, and the quality of your products. See you very soon!

The presentation makes you want to buy everything! After a warm welcome, we were tempted by four different specialties to enjoy over the weekend: fideuà, squid Provençal style, stuffed squid, and meatballs. My opinion is rather mixed. The squid Provençal style is a real gem: a true delight! The fideuà is also very good, although I would have appreciated one more shrimp per person. The monkfish adds a texture that, personally, didn't completely win me over. The meatballs (I can't remember their name), advertised as a mixture of pork and beef, seemed to me to be made primarily of pork. However, the sauce is excellent. Finally, the stuffed squid becomes rather cloying quite quickly. In my opinion, they would benefit from being prepared with a little less stuffing to achieve a better balance of flavors. Overall, a great discovery with quality products and a very pleasant welcome.

We ordered a paella for 6 people; it was excellent, generous, the rice was perfectly cooked, flavorful, and fluffy – a real treat! Highly recommended.

Excellent! Delicious food. I highly recommend it.

Excellent restaurant, the food is superb and the staff is very friendly. Looking forward to the end of July to enjoy it again!

Everything is delicious, from the chicken to the prepared dishes—a real treat. The welcome is very warm. And the village is worth a visit. Jean-Pierre

Top for food lovers, an excellent caterer in Gruissan. We enjoyed the paella and cuttlefish Basque style.

Don't hesitate... the stuffed squid and calamari Provençal style are amazing... so tender I don't know how to cook them! 👌👍👌👍