A very good meal, with a special mention for the cannelloni which offered a variety of flavors. The only downside was the seating area along the bay windows; it was cold.
There were four of us, and we had a wonderful time after the Bénodet fireworks. The stuffed calamari was perfectly prepared, and the chocolate fondant was a delight, with an incredibly gooey texture—a real treat. The service was warm and the atmosphere always very pleasant; I highly recommend it.
Everything was perfect 😊 The starter, main course, and dessert menu is truly excellent. The monkfish blanquette is a wonderful discovery! The service is very friendly with a nice touch of humor that contributes to the good atmosphere of the place 🥰
Very good food. The highlight is the staff. The colleagues really took exceptional care of us. It was a pleasure to eat there.
Unfortunately, we are closed today.
We wish the restaurant and its staff all the best for the future.
TripAdvisor
L'Internaute
Google
