A very well-located restaurant, delicious food, and a team that goes the extra mile!
Thank you!
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Victorine Domisse
.
12 décembre 2025
10,0
A small, cozy, and intimate establishment, a guarantee of delicious, homemade cuisine.
Their French toast-style brioche with speculoos cream—oh my, what a delight! Meltingly soft, fluffy, comforting... to die for.
Everything is prepared with care and precision. A true treat, both for the balance of flavors and the accuracy of the cooking.
I had no idea parsnip purée could be so good.
All this accompanied by efficient, discreet, and attentive service. A place I recommend without hesitation.
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Cécile DUBOTS
.
12 novembre 2025
10,0
A delightful location, creative cuisine, an extensive wine list, and best of all, attentive and friendly service. Public parking is nearby.
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Es Peix
.
23 octobre 2025
10,0
A sweet, gourmet moment with friends on a peaceful terrace under the lime trees,
over delicious dishes prepared by a truly kind chef who was always available to talk about his cuisine. The same goes for the attentive, smiling waitress.
A big thank you for your welcome and this wonderful time with you. ***
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marie-ange Duteuilh
.
22 septembre 2025
10,0
Very good restaurant. And with my allergy problem, the waitress gave me very good advice. We'll be back.
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Chantal FEVRE
.
17 septembre 2025
10,0
Small, cozy restaurant with great food. Thank you for the enjoyable hours.
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Antonio Mariño
.
03 septembre 2025
10,0
We had a great time, the food was excellent.
A warm welcome.
I recommend it.
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veronique montagut
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01 septembre 2025
10,0
We were a group of 8 people and really enjoyed the place, the kindness of the waitresses and of course the freshness of the dishes, very tasty. It is a beautiful cuisine and a very nice address.
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Magalie GIRAUD
.
31 août 2025
10,0
Never disappointed by this restaurant. The service and quality of the food are impeccable.
Considering there are only two of them, it's exceptional.
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Exceptional flavors, with a meal taken in a very pleasant little square!
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Franck Berrier
.
16 août 2025
10,0