Le Trousseau D'or - Restaurant & Brunch sur Paris

Oh, dear lord, where to start? The warm welcome, the relaxed atmosphere, and above all the creative and delicious food! I wasn't very hungry so I had two entrées, the burrata salad and the artichoke heart creation with pesto that was an absolute dream. (The two together were sublime!) I had a glass of sparkling wine which was the perfect compliment. I left with an extremely happy tummy and I will definitely return on my next trip to Paris!

Oh, dear lord, where to start? The warm welcome, the relaxed atmosphere, and above all the creative and delicious food! I wasn't very hungry so I had two entrées, the burrata salad and the artichoke heart creation with pesto that was an absolute dream. (The two together were sublime!) I had a glass of sparkling wine which was the perfect compliment. I left with an extremely happy tummy and I will definitely return on my next trip to Paris!

Good food but not exceptional. Fair prices.

Locale informale e spartano. Abbiamo fortunatamente optato per un piatto unico perché entrambe le porzioni erano più che abbondanti. Ben fatta e morbidissima la spalla d'agnello mentre la salsa ha salvato l'Angus a mio giudizio troppo tenace. Nonostante la sazietà ci facciamo tentare da una meringa con gelato al caffè che è risultata il migliore piatto della serata Prezzi equi

Excellent food and service, friendly to foreigners 😬.. grateful

Mixed atmosphere, decent service but communication between the kitchen and the dining room visible to customers. The menu is not displayed outside but if you look at their site you will go in with hesitation thinking that the dishes are between 15 and 20 euros when they are at least 25 euros... Shame

An excellent address where the authentic cuisine is absolutely delicious, with very good value for money.

Awesome !!! Delicious and adorable owner!!

We were very disappointed by the cuisine, which was not bad.

The dishes are copious, the confit chuck is quite good, the sauce is good but the pieces have a lot of fat. The main concern concerns the wine. We had chosen a bottle of Saint Joseph, the waiter told us that he no longer had any and directed us towards a bottle supposedly a very nice discovery which turned out to be bad, sold at €29 for a bottle of Demoiselle de Rochefort (we had discovered after that it costs 5€ in stores.) We want to take an extra half bottle of a different wine, we are given the same one again... Fortunately the Vacherin served as dessert saves the meal. We won't come back.