An excellent restaurant that lets you discover many flavors in a single meal with its small plates. I highly recommend it.
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Florian Desquesne
.
15 novembre 2025
10,0
Excellent welcome, superb cuisine, not to be missed.
Reservations recommended.
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Cédric Lorinet
.
14 novembre 2025
10,0
Incredible welcome, service and food!
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Sébastien Longechaud (slong)
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10 novembre 2025
10,0
We had a wonderful time from beginning to end at the restaurant. The decor is lovely, the welcome was warm, and the food was excellent. We loved it.
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Julien Watrin
.
09 novembre 2025
10,0
We came here based on the reviews, and we have absolutely no regrets; on the contrary, we'll gladly return. The idea of sharing plates is excellent, allowing you to sample several delicious dishes. We received a very warm welcome from the waiter and the manager. We highly recommend it.
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Valerie Nicolas
.
03 novembre 2025
10,0
A friendly and welcoming place. Impeccable service with a smile. Excellent cuisine. I recommend it without hesitation. Be sure to book in advance.
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Herve Guillerm
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05 octobre 2025
10,0
I tried to give 6 stars, but it doesn't seem possible. It's a shame because we had a wonderful evening; everything was perfect.
Thank you to Mélanie and Fred, and to the chefs.
Amélie and David
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david Milliat
.
04 octobre 2025
10,0
Atypical decor, warm welcome & delicious cuisine! We loved the concept of small dishes to share! Favorites for the succulent fish tartare & the incredible beef gravlax! The wines were very good too, as was the selection of cheeses! We will definitely come back! 🧡
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MisterKarlito
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26 septembre 2025
10,0
As someone who regularly enjoys fine dining, I was charmed by what this "thingamajig" place, which I stumbled upon along my hiking trail, had to offer. The service was as friendly as the food was delicious (I even received a small gesture of kindness when my dish arrived late).
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Estelle FARGEON
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24 septembre 2025
10,0
A wonderful find. The kitchen is full of succulent surprises, where each ingredient has been carefully considered and measured, creating an explosion of flavors. The owner, like his employees, are very pleasant people to chat with.
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Nicolas Molinari
.
26 août 2025
10,0
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