Le Ty Breiz sur Les Contamines-Montjoie

26/07/2026: We came during the village festival. A more challenging time for a restaurant, especially one that has to cater to a large crowd. Not disappointed at all. Impeccable service and a superb meal. We had a wonderful time!

14/07/2026: We came one evening, a party of five. We arrived at 7:45 pm… our food was ordered at 8:30 pm, okay, it was busy… and served at 9:25 pm… I'll let you look at the photos of the plates. Roasted Camembert €18 (tiny and I doubt it was Camembert, 2 slices of sausage, 1 slice of cured ham, and we had to ask for potatoes because they were forgotten) Tagliatelle Bérangère €16 (tasteless) Cordon bleu, coquillettes €17 (generous portion but the coquillettes were overcooked) Bavette steak €24 (okay, nothing special) No more steak knives at 9:30 pm!! Seriously!! They really need to rethink their kitchen organization! The two young waiters are doing their best and running around everywhere, good luck to them because the season has only just begun! In conclusion, the management is nonexistent, and this is reflected in the restaurant, which is otherwise well-located and pleasant. NO, we will not be returning.