Le Tyrolia sur Morzine

22/03/2026: We received a very warm welcome, the service was quick, the food was excellent, and the staff were very attentive to our 15-month-old child. We will definitely return during our stay, as our experience at this restaurant was the complete opposite of the negative reviews we had read.

17/03/2026: A superb and unique spot, run by passionate owners! An unexpected gem in Haute-Savoie! This restaurant naturally offers the essential Savoyard dishes (fondues, raclettes, etc.) which are generous and delicious, but the real surprise comes from their pizzas, which are simply excellent. All this at a very good price; you can eat very well without breaking the bank. But the heart and soul of this place is undoubtedly the duo at its helm. The owner is incredibly kind and welcomes you with a smile. In the kitchen, you'll find Chef David, a true character! Hearing him speak with his Alsatian accent in the heart of Haute-Savoie is quite surprising, but it's part of the charm of the place. Take the time to chat with them: they are avid collectors and passionate about antiques. Listening to them is a delight! The only slight downside to the experience came from the front-of-house staff: the servers were a bit unpleasant, which is a shame in such a friendly setting. Fortunately, the pace of service remained perfectly acceptable. In short, an excellent, authentic restaurant where you'll enjoy a delicious meal, run by fascinating and kind-hearted people. I highly recommend it!