Le Vasco de Gamot sur Gosnay

Excellent food, pleasant and attentive service.

Beautiful setting, very friendly and helpful staff. The food is good and the portions generous. The only downside is the slightly high prices.

Two menus. Very beautiful setting.

We did enjoy the food. Beautiful surroundings. However, one very big downside is that serving the dishes took far too long. We had to wait more than 2 hours between our starter and main course.

It's great! The sweetbreads are amazing. The servers are a little inexperienced, but they'll improve. The cocktails aren't up to par, especially the caipirinha. I highly recommend it.

We arrived at 7:30 pm on Sunday evening, two of us, for a wedding anniversary. We had an aperitif, an EPD (a traditional Provençal dessert), and wine. The food was very good indeed (the perfect egg was excellent), and the two waiters were very friendly. BUT we waited 50 minutes for our starters. We finally received a delicious dessert and coffee at 9:45 pm. A shame.

A very pleasant experience, very welcoming and impeccable service, delicious food, I recommend it!

So, how can I put it? The food is absolutely delicious. Hélène makes fantastic cocktails and always suggests excellent wines. In fact, whenever we want to go out for a meal, we don't even have to look any further; it's always this place. All the staff are lovely, attentive, and if something isn't cooked to our liking, they don't hesitate to remake it. I highly recommend it.

A very warm welcome and attentive staff, a delicious meal…it was a pleasure!! Keep it up! 👍

The food really didn't live up to what one would expect from this kind of place. We were expecting something a bit more gourmet, given the prices and the portion sizes. I asked the waiter if the squid ink spaghetti, served with the sea bass fillet, was made with real squid ink. He went to ask in the kitchen. I never got an answer, and my dish was served anyway. My spaghetti wasn't made with real squid ink (in the sauce). And don't even get me started on my sea bass fillet, which was ridiculously small. Either the sea bass was tiny, or there were at least six of us sharing it. My wife ordered the seafood and prawn risotto. There was one enormous prawn and a few tiny shrimp that looked like they'd come straight from the freezer. It's a real shame because the setting is lovely.