Le Véradier sur Sete

8,1

Basé sur 1 235 avis trouvés sur 4 webs


8.6
8.1
9.1
10.0

tendance

24
De 245
à Sete
14
De 109
de cuisine Française à Sete

Note et avis

Great welcome, quality products
Plus de commentaires
dans Google
.
03 avril 2024
10,0
Very good restaurant to discover. The staff is friendly and the owners are very kind and pleasant.
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31 mars 2024
10,0
Restaurant to discover. Very good food and the staff are friendly and friendly. Especially the bosses who are adorable.
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31 mars 2024
10,0
Very warm welcome and very good meal Very attractive value for money
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29 mars 2024
10,0
Superb experience everything is very good. The waitress is great. The icing on the cake, the management offered us a glass of champagne because it was our wedding anniversary, thank you for your welcome I highly recommend
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24 mars 2024
10,0
Perfect welcome, very good atmosphere, very good food, we had a good time and had a very good lunch, we will definitely return
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23 mars 2024
10,0
Perfect for a first stay at Thau sea urchinade, go there with your eyes closed, great table, excellent welcome 👍
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17 mars 2024
10,0
Simple and smiling welcome, little musical atmosphere. The dishes and desserts are excellent, the large plates are very well stocked. We will come back without hesitation
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12 février 2024
10,0
Warm welcome, We came to eat last night and were pleasantly surprised by this little restaurant, a very good address that we recommend to our loved ones. The plates are generous and the food is of good quality. We had a great time, nothing to complain about.
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dans Google
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05 février 2024
10,0
Address to remember. Warm welcome, hearty and tasty dishes. Very appreciable value for money. I recommend.
Plus de commentaires
dans Google
.
03 février 2024
10,0

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28/03/2024: We had a great time, well done to the chefs, the dishes are very fine and well balanced, the service is very attentive and warm and the wines are of great quality. A very nice address!
27/03/2024: Here we eat dishes that have flavor (and very good taste!). And it's a pleasure, from starter to dessert: octopus ravioli, fried squid, caramel tart and pear sorbet in wine....The setting is simple and nice, no show off. Good advice on wines.

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