Excellent restaurant with great value for money. Sète cuisine made with superb fresh ingredients. A must-try!
I recommend the lobster and seafood macaronade, and the stuffed mussels! Very good regional wines.
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Jean-Michel Royo
.
16 mai 2026
10,0
Excellent restaurant, generous and delicious portions, fast and friendly service.
I recommend it.
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régis alvado
.
13 mai 2026
10,0
I really enjoyed the food, the service, and the atmosphere.
The shrimp appetizers were excellent, and the aioli was delicious.
My main course, the octopus, was very good and a complete meal; the potato made all the difference, and again, the aioli. The presentation was beautiful!
And the little extra touch that made all the difference was the small appetizer of mussels and the really nice orange digestif.
In short, we loved everything.
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Laurène Lamarche
.
12 mai 2026
10,0
The best stuffed mussels we have ever tasted.
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Marianne SERRURIER
.
10 mai 2026
10,0
Great restaurant, it's a shame the waitresses aren't friendly (if that's a joke about the waitresses). Seriously though, we're managers in the area and I highly recommend this restaurant; the quality is exceptional. Their foie gras is amazing, it's to die for. Raphael
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raphael valdenaire
.
02 mai 2026
10,0
Excellent restaurant! We had a wonderful family meal. The fish was high quality and well-prepared, especially the grilled tuna, and the homemade desserts were delicious. The staff were friendly throughout the meal.
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Anne Morillon
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25 avril 2026
10,0
Excellent meal, whether we chose the meat or seafood dishes, we thoroughly enjoyed it! The service was also top-notch!
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Cyril Erbin
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25 avril 2026
10,0
A warm welcome and delicious, generous portions. The mixed fish platter was excellent. We'll be back to try other specialties.
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Sophie Dupont
.
13 avril 2026
10,0
Very good food
Flexible on menu ?
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Matteo Altiero Dastoli
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07 avril 2026
10,0
After comparing reviews on various websites, I chose this restaurant.
What a pleasant surprise! It's a little off the beaten path from the restaurants along the canals. We enjoyed an excellent parillada with fresh fish – one of the best restaurant meals we've had in recent years.
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Noël LE MESTRE
.
04 avril 2026
10,0
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