Le Verre a Vin sur Paris

An exceptional address, the likes of which are rare today! The food is excellent, and the service and welcome are always warm. If the opportunity arises, don't hesitate to stop by—or you risk missing out on a truly enjoyable experience. :)

Very nice bistro recommended by Pudlo and others. Unbeatable menu: starter, main course, dessert at €36. Very good wine list, very friendly bistro atmosphere. Don't miss the herring! It's to die for! The homemade millefeuille is also worth a visit. Generous portions. I recommend booking. Open mainly for lunch. However, the area is impossible to park by car.

A true Parisian bistro! Top-notch cuisine with quality ingredients. A perfect wine selection. And what about the atmosphere, with a superb and attentive team! Christophe and Remi know how to host!

One of my favorite places! After a good ten visits, I can say that the quality is consistent, both in the food and in the welcome. The managers are adorable and create a great atmosphere. Go for it, you won't be disappointed!

Honestly one of the best restaurants I know in Paris - and I've lived here for 35 years. My only regret: having discovered it too late because I live on the opposite side of the city. The wines are good, the cheeses are delicious, the dishes are excellent and well presented... A restaurant where you can still eat at the counter, with a glass of red.

Good advice on buying a bottle, very nice

I'm coming to this restaurant for the third time, as good as ever, generous dishes, very nice atmosphere, in short I recommend 100%

212 rue de Bercy is not the address of the Grande Pharmacie de Paris. You have just opened the door of the “Wine Glass” As a remedy, blood of the vine is prescribed in this place on a daily basis…. It’s a bistro, it’s a chapel, wrote François Morel. St Julien, St Amour, St Chinian are venerated there. Here, like defrocked monks, Christophe and Rémi, faithful to the religion of good taste, have been officiating there for more than 20 years. Their photos of young communicants hang framed above the bar... in good company. If they can accommodate you, because victims of their “international” reputation places are rare, start by placing one hand on the copper counter and in the other, hold your glass of Corsican white wine. You will feel the vibrations of the accordion, the laughter of the Coupe de Meilleur Pot and the Beaujolais Nouveau will resurface and the good words of the Bacchus worshipers who have raised their glasses will be reborn. Now sit down. Don’t be too bold to look for a Caesar salad and order a Vichy Célestin or an American “cc”. But enjoy these marinated herring in a terrine, this marrow bone, asparagus, it's in season, lamb, beef chuck, a fillet of sea bream with small seasonal vegetables... A trip of pleasure, remember the address of the place.

Great welcome by a dynamic and cheerful team. The boss remains a tease but he also comes here for that. And nothing to say about the cuisine: perfectly cooked mayo egg / delicious veal steak and superb chocolate mousse. We will come back with pleasure.

The Parisian ambiance, revolving around the world of wine (well yes with a name like that it would be a shame if it was something else). We understand by the arrival of the regulars and the welcome they receive that we are in a good place. The main course, nothing to complain about, the dessert either, a treat; And then the glass of holy love accompanying it all was just magnificent .. A good address to keep a stone's throw from the Gare de Lyon.