Le Vieux Bistrot sur Paris

8,4

Basé sur 1 810 avis trouvés sur 3 webs


7.4
7.4
8.4
8.4

tendance

940
De 14 052
à Paris
386
De 5 400
de cuisine Française à Paris

Note et avis

Booked an early dinner (with a baby very much welcome) and was mainly tourists as locals wouldn’t eat that early but still a fantastic atmosphere! The snails were the largest and tastiest I’ve had in Paris, vegetarian raclette was delicious and the goats cheese salad was so simple and yet so incredible. Another highlight to note was the service..he was incredible …was patient with my French even though I am not fluent and had so many tables to serve without making us wait. The reviews are correct for this one and I’d definitely come back again if I had longer.
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05 avril 2024
10,0
Great food, service and bistro atmosphere. Had the 3 cheese fondue and the tart tatin. (And yes, the sangria was so smooth! Not your usual combo but worked for us.) Will go back for the French onion soup and raclette! It’s also in a nice, active area great for drinks before, strolling afterwards or just people watching.
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03 avril 2024
10,0
We tried the fondue and it was very good. Very friendly waiters.
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01 avril 2024
10,0
The raclette we ate felt like a drowned man breathing again. It felt like someone lost at desert finding a puddle of water. Like someone freezing to death in Siberia finding a stew and a fire. This was the best meal i ever had. I am saddened because i know nothing will come close to this cheese. Will I be ever able to apreciate a meal again? Thank you, all that is, for letting me experience this.
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01 avril 2024
10,0
Delicious, French style! Super recommended
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01 avril 2024
10,0
We ate the raclette with charcuterie... very good and highly recommended. Delicious food and friendly, attentive staff. I recommend booking because the place is small but very welcoming. I recommend the fabulous tarte tatine.
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31 mars 2024
10,0
Best meal we had during our 6 day vacation. We have a picky teen who loves steak, and their steak in peppercorn sauce was the best steak he’s eaten. The onion soup was suburb! The wine (bottle of Bordeaux) was reasonably priced. The dessert did not disappoint- the very best creme brûlée. The atmosphere is adorable and staff were extremely nice. I only wish we found this place in the beginning of our stay, because we’d eat here EVERY NIGHT! Reservation is best- it’s a local favorite in the Latin Quarter.
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31 mars 2024
10,0
Very good service, the young waiter was very friendly and had a sense of humor and also spoke a little Spanish. We ate the "Escargots", large snails, they were not bad, but for €11, 6 of you eat a basin in the neighborhood where I grew up in Seville, and they are better, incomparable with Guillermo's snails or the goats at Casa Paco in the Reedbed. The Reclet is recommended, because you are never going to eat a cheese like that in your life, but the potatoes are microwaved and the "charcuterie" is the usual cold Campo packaging. It is normal in Paris, that no one expects ham or acorn-fed sausage with these dishes. Excellent wine. Small but very cool decorated place. More expensive than other places in the area
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31 mars 2024
8,0
Great food. We tried the snails with pesto (escargot), fondue with cheese and meat and various side dishes! Really very good, perhaps also due to a fair amount of oil for each dish. Prices a little above average, but worth it!
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30 mars 2024
10,0
Got here by accident. Wonderful first experience eating French cheese. The hospitality is very warm, great people.
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25 mars 2024
10,0

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