Le Village sur Antibes

Just found this nice little restaurant off one of the side streets. Even on a wet Saturday they were offering two courses at 20€ when most other other restaurants charge à supplement for weekends. It was quite small but cosy and warm, and we had good service. The meal was very tasty and good portions size. The music selection was good although at times a little loud. I recommend you try it.

A very welcoming atmosphere with very friendly staff and generous, truly delicious food. I'd gladly return next time.

We really enjoyed the dishes in the 20 euro set menu (main course + dessert), grilled sea bass or grilled sea bream accompanied by green beans, carrots, broccoli, eggplant, pepper and mixed salad.

Delicious octopus and very good crème brûlée. Impeccable service.

Great food, we finally had fish soup! The snails were also fresh and really tasty. Definitely recommended!

Veal with cream and mushrooms plus salad and fries hit the spot for lunch. Score for atmosphere simply because we were the only customers.

We had a wonderful dinner at Le Village in Antibes. The grilled sea bass was absolutely delicious—fresh, perfectly seasoned, and cooked to perfection. The grilled octopus was equally outstanding: tender, flavorful, and paired beautifully with the charred vegetables done just right. The service was excellent—Jamel took great care of us, friendly and attentive with wonderful suggestions that made the meal even more enjoyable. To finish, the desserts were outstanding: the panna cotta was smooth and delicate, and the caramel brûlée had the perfect crackling top. Overall, a fantastic dining experience with outstanding food, warm hospitality, and a cozy atmosphere. Highly recommended if you’re looking for authentic Mediterranean flavors in Antibes!