Le Week-End sur Checy

A very pleasant and convivial moment that my wife surprised me with for my birthday. I must admit, the surprise was complete. The decor was lovely, starting with the cellar and then the dining room, surrounded by charming paintings and artwork. The staff were very polite and courteous, yet professional, which is increasingly rare. And the owner was incredibly attentive, expertly pairing the food and wines on his wine list, all while being very charming and welcoming. Thank you also very much for the thoughtful, small gesture that touched me on my birthday. We highly recommend it and will definitely be back.

The very definition of a truly great restaurant! Precise and delicious dishes, a well-considered menu, and what can I say about the wines and desserts... Long live Le Week-end! Thank you and congratulations to Fred and his team!

The place is beautiful, tastefully decorated and furnished. The cuisine is refined and innovative, with a strong emphasis on excellent regional products. The service is attentive without being intrusive. The owner is passionate about quality ingredients, and his extensive wine knowledge greatly assists in selecting the perfect wine pairing. Excellent wines are available for purchase on-site. A small glass of Chartreuse to finish the meal and pleasant conversation with the owner complete the experience. Highly recommended.

Excellent, from the setting to the music and of course the food, we loved everything.

We had a wonderful time and enjoyed an excellent meal. The setting was very pleasant. Thank you for your warm welcome.

Excellent service, fine food, and an approachable owner who knows his stuff.

Excellent experience, great value for money

Exquisite cuisine (presentation, preparation of ingredients, flavors) Nice à la carte selection, excellent wine list Relaxed yet attentive service Highly recommended

A very nice place, we had a very good meal, a friendly and welcoming atmosphere, I highly recommend it. Perfect welcome.

We went to eat there on August 28th, the meal was great, I recommend it.