Le Wilson Café Restaurant sur Arles

7,9

Basé sur 384 avis trouvés sur 2 webs


tendance

21
De 186
à Arles
14
De 97
de cuisine Française à Arles

Les clients commentent vos plats de...

cafe salade simple viande parfait moules hamburger tarte citron

Note et avis

Excellent place. Simple but well-executed cuisine, a limited menu, and good quality ingredients. The setting is pleasant, the atmosphere agreeable, and the prices reasonable. A good find in a rather uninteresting town…
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12 février 2026
10,0
Excellent value for money. I tried the Angus beef sirloin with new potatoes. Plenty of garlic and shallot seasoning. It was delicious. Highly recommended!
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09 février 2026
10,0
Nice little café/restaurant with a warm welcome from the waitresses and manager. Their food is delicious!! And a special mention for the Wilson burger 👌🏽 I highly recommend it! Excellent! If you happen to be in the area, definitely stop by for lunch 😉
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26 novembre 2025
10,0
Very friendly, varied cuisine, excellent, an unmissable address
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18 octobre 2025
10,0
Great lunch. Really enjoyed the entrées and the burgers were moist and delicious. Deserts were to die for. All food made on premise by the chef. Great waiting staff. Lovely terrace. A green oasis.
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17 octobre 2025
10,0

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L'O à la bouche

14/01/2026: Now this is the kind of restaurant I love! Real, delicious food from start to finish. An amuse-bouche of eggplant caviar with warm rolls... mmm! Then came the bull rillettes, very good. Next, the Gardiane de Taureau (a traditional Camargue beef stew) with Camargue rice, perfectly cooked and excellent! And to finish, homemade nougat glacé, the likes of which I've never tasted before. The owner (who is also the chef) came out to greet us in a friendly manner. And the owner's wife gave us a most welcoming reception, kindly providing us with a map of the town and explaining the local attractions. We left satisfied and delighted with this wonderful place. Thank you for your professionalism and kindness.
13/01/2026: A very warm welcome. The meal was impeccable from the amuse-bouche to dessert. For my part, I had bull rillettes, bull stew with Camargue rice. Homemade nougat glacé. A real treat!

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