L'eau à La Bouche sur Grignan

We arrived in a rush but the waitresses were very cold

Lors de notre visite à Grignan, sur un coup de tete, nous avons décidé de manger sur place avant de rentrer pour clore de la plus belle des manières cette journée ensoleillée. Après quelques passages devant plusieurs cartes, nous jetons notre dévolu sur ce restaurant. Le cadre semble idéal et charmant. Les plats arrivent et sont bons et plutôt de bonne qualité. Néanmoins, pendant tout le repas, nous avons l’impression de déranger. La serveuse n’est pas avare en sourire (peut être s’agissait il d’un mauvais jour). Entre les soupirs et les remarques, nous sommes peu à l’aise. Bref, un beau cadre avec une cuisine correcte. Un service qui laisse à désirer.

Als gezin zouden we tegenover dit restaurant eten, maar werden wij geweigerd. Hier mochten we nog aanschuiven in een klein gezellig hofje achter het restaurant. Er werd volledig rekening gehoudenmet de allergieën can mijn kinderen. En alles wat wij voorgeschoteld kregen was van zeer goede kwaliteit en smaak. Ook het flesje locale rosé was meer dan lekker! Aanrader!

A very good restaurant! Fresh products, a very pleasant setting, all served by a welcoming and friendly team. I have been coming for several years as a couple or as a family. It's always a pleasant moment. In addition, the waitresses always organize themselves as well as possible on show evenings. I am outraged to see that some people are attacking this beautiful address, open all year round in the village. Don't hesitate, enter the restaurant, you will not be disappointed!

The ravioli with truffle sauce are excellent, we had a great time!!!! We'll come back!

Perfect delicious restaurant, especially the veal sauté as well as the top-notch personal desserts

Arriving at 1:40 p.m., we had the feeling of being disturbed. What was confirmed throughout the meal, the friendliness of the waitress seems to be an option? Let's end on a positive note, the food is very good and the setting is really nice!

A great discovery, this restaurant nestled in a small street in Grignan. My partner and I were first attracted around 11 a.m. by the smell that invaded the street. After a short tour of the city we returned without hesitation and did not regret our choice. The owner's Provençal veal and duck breast with green pepper sauce are real delights accompanied by tasty vegetables prepared by their chef. A copious plate of cheeses that we shared and complemented this delicious meal with 2 glasses of subtle and very good local wine. Top notch welcome and service, don’t change anything!

We had lunch on the terrace. Friendly and accommodating staff with our 2 year old daughter. We had the ravioli with a small salad and we enjoyed it!

We had a great time, the welcome was exceptional, the starters and dishes were generous and so delicious that we unfortunately didn't have room for dessert. Thank you so much !