A warm and welcoming atmosphere.
An exceptional meal! Pure culinary bliss. And that ceviche! Unforgettable!
A huge thank you to the Chef.
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Isabelle Merijeau
.
14 mai 2026
10,0
We had a great time, the meal was excellent, and thank you for the warm welcome.
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Maréchalerie Barotin
.
11 mai 2026
10,0
Excellent dinner at the fishmonger's tonight. Thank you to the new chef who treated us to a delicious meal. I highly recommend it.
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arnaud porcher
.
09 mai 2026
10,0
Perfect. A very warm welcome and exquisite cuisine. We had a wonderful time. Thank you for the birthday candle on our mother's dessert. We will definitely be back.
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marie boissinot
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06 mai 2026
10,0
Great restaurant, excellent product and very well prepared. Best chuck steak I've ever eaten, and I've been to the Camargue several times... Also, be careful about the temperature of the plates when they're served; the oysters were a little too lukewarm for my taste, but otherwise very, very good. We've reached the pinnacle. The 4 Belgians.
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benjamin Luctkens
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01 mai 2026
10,0
A lovely meal for four on a Tuesday evening. The set menu (starter, main course, dessert) was excellent, full of flavor and finesse. The plates were beautifully presented and the portions were very generous. There were few, if any, negative points; it was very good.
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kévin gouzy
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28 avril 2026
10,0
Excellent find. Passing through Cholet. A very intimate restaurant with a fantastic team, and what can I say about the food… pure bliss.
I highly recommend it. But be sure to book ahead as seating is limited and the restaurant fills up quickly.
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david jouglard
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23 avril 2026
10,0
April 11, 2026. If the art of plating had to have an ambassador, this young chef deserves the prize.
The dishes arrive so beautiful that you almost hesitate to touch them. Once you overcome your initial apprehension, the beauty fades into the background, revealing sublime flavors. Everything is wonderful: the service is simply gentle and attentive. Don't miss out on one of the finest restaurants around.
Nat&Franck
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nath breg
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11 avril 2026
10,0
For discerning palates who appreciate cuisine that combines surprising flavors and textures, this young chef certainly has a bright future ahead of him!
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Nadia Souabria
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08 avril 2026
10,0
We came without a reservation, completely on a whim. We received a perfect welcome from a very pleasant young woman. As for the meal, I don't know what to say, everything was perfect... refined, flavorful, original, beautifully presented, not to mention the complimentary amuse-bouche, a delicious croquette... the value for money was unbeatable! It's such a shame we live a bit far away, but we will definitely be back. Thank you to the team!
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Betty Lgs
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29 mars 2026
10,0