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Charente-Maritime
La Flotte
L'Ecailler

L'Ecailler sur La Flotte

3 Quai Senac La Flotte
+33 5 46 09 56 40
8,8

Basé sur 1 326 avis trouvés sur 3 webs

tendance

1
De 26
à La Flotte
1
De 17
de cuisine Française à La Flotte

Les clients commentent vos plats de...

port parfait souffle poisson foie homard veau salade beurre beau turbot thon simple huitres soupe
Française
La Flotte

Note et avis

Avis Note
Google 1 9.6
TripAdvisor 1319 9
Avis Note
L'Internaute 28 8
Exceptional, highly inventive cuisine that skillfully reinterprets local produce. The service is impeccable, both discreet and warm. A magical moment amidst the lively atmosphere of the small port.
Plus de commentaires
dans Google
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29 juillet 2026
10,0
Slightly Underwhelming. Service was slow at the beginning but picked up later on, Food was very good and consistent however wine parings failed to meet the dishes well despite the good story they followed. Generally a very nice meal however the older bistro style it had will be missed!
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28 juillet 2026
8,0
Had a wonderful dinner. Very flavorful dishes paired with exquisite wines. A top address in a top location.
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25 juillet 2026
10,0
This delightful restaurant was a unanimous hit with everyone at our table. The warm welcome, the quality of the food and wine, as well as the impeccable service, made this gastronomic journey a truly wonderful experience! Kudos to the team and the chef!
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dans Google
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25 juillet 2026
10,0
Absolutely delicious! Refined, elegant, featuring local products and attentive, subtle service.
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25 juillet 2026
10,0
Refined cuisine featuring excellent local produce. A beautiful, understated setting with impeccable service.
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25 juillet 2026
10,0
A wonderful experience! The welcome and service were delightful, and the tasting menu was a delightful discovery, with particular highlights including the oyster and mussels, as well as the mackerel and the beetroot medley. Everything was delicious, delicate, and beautifully presented, thanks to Violette and Capucine.
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24 juillet 2026
10,0
Another superb experience, a truly wonderful place to stay on the Île de Ré!
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24 juillet 2026
10,0
A culinary journey that I recommend without hesitation.
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23 juillet 2026
10,0
We're regulars… and yet, each visit brings a delightful surprise. Creative, inventive, bold, precise… words fail to describe the experience offered by L'Écailler La Flotte. One star in the guide, certainly… but a second star from the heart, without hesitation! A huge congratulations to Arthur, Louis, and the entire team, with a special mention for Morgane, whose warm welcome and professionalism make every moment unforgettable. Thank you for continuing to amaze us with every meal.
Plus de commentaires
dans Google
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23 juillet 2026
10,0

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08/09/2026: Such unpleasant staff this year. Out of season - early Septembre - they should be grateful for customers but incredibly dismissive and arrogant when simply asked if they had a table! We’ve had some good meals here before but the arrogance of the staff means we’ll never visit again.
08/09/2026: An absolute 10/10 experience from start to finish!!! I am totally gutted that I didn’t take a single photo, the food looked so incredible and tasted even better that reaching for my phone completely slipped my mind. The suckling pig was meltingly tender with the crispest skin, and the bavette was cooked to sheer perfection: rich, juicy, and packed with flavour - out of this world! The atmosphere was welcoming, effortlessly comfortable, but what really tied the whole evening together was the service. A huge shoutout to Frederick, who looked after us brilliantly. Attentive, warm, and made us feel so welcome throughout the night. I’m honestly lost for words at just how good everything was, and I speak for the whole group. We’ll definitely be back, and next time, I’ll try to remember the camera before diving in! Merci beaucoup!!!!
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La Tartentière

05/09/2026: High class gourmet “tartes” (quiches savory and/or pies sweet) made with fresh ingredients amd generously decorated with toppings. The best I ever ate. The white aproned owner served each client by his own hand decorated each tarte himself. Expensive but well worth it. Take away only!
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