L'Ecurie sur Hesdin

12/02/2026: My daughter introduced me to this restaurant today. A wonderful discovery! 🥰

18/01/2026: Passing through Hesdin-la-Forêt for work, I stopped for lunch. I hesitated before going in: I'm young, and the restaurant seemed to attract a rather older clientele. In the end, it was a very pleasant surprise. The staff is truly lovely, and you immediately feel a very family-oriented atmosphere, deeply rooted in village life. It's not at all overly familiar or inappropriate: it's warm, respectful, and natural. A rare balance. The menu is varied while remaining true to local produce, which allows it to appeal to a wide audience without losing its identity. I had a very good meal, with excellent value for money. The place is old, yes, but it's neither dirty nor run-down. It has character. The posters, the decor, everything tells a story. You get the feeling it's a restaurant that lives by its traditions: unique daily specials that change depending on the day of the month (for example, couscous on the first Sunday, blanquette de veau the following Sunday, etc.). This kind of place is something you can't just invent. There's also a beautiful outdoor setting, large tables, big gatherings, themed evenings… in short, a real hub of activity. I'm speaking directly to restaurant owners: this is exactly the kind of restaurant France needs, and that our villages need. These are the places that sometimes embody a part of the village's soul. I'm not from the area, but I will most certainly return during my next business trips. And I would really love the opportunity to experience your large communal tables.