L'ekrin sur Les Allues

A magical moment, in a magnificent and warm setting. The food is delicious (special mention to the strawberry compote with wild garlic) and the staff are attentive... Highly recommended!

Exceptional dinner last night at Ekrin, congratulations to the chef and his team for pushing the limits of excellence every year!

Impeccable service! Excellent food: the taste, the textures, the smell, the visual! A REAL experience. Focaccia: excellent, soft, an incredible taste of dried tomatoes Bread and butters: nut butter has a lot of flavor Country onion to drink or chew: we're getting down to business! It's really very good. Green Asparagus from Provence: when my brother-in-law who doesn't like vegetables thought it was one of the best dishes, it shows the talent of the chef. Vegetarian plate (replaces bouillabaisse): magnificent and delicious Savoie Farmer's Pig: my favorite dish! The kumquat sauce is delicious. The cheese platter is incredible. Strawberry Garriguette & Wild Garlic: the wild garlic sorbet is surprising. The incredible strawberry Honey from our Rûches: the sorbet is incredible. The honey is extraordinary. Cuteness: the marshmallow is fantastic. A little less convinced by the olive but the mixture stands out. Frivolities: the cart is gargantuan!!! The sweet tooth in me was crazy!

Excellent ! Delicious cuisine and very pleasant service, all in a warm setting

Amazing service and incredible attention to detail. The food was absolutely delicious throughout where the flavours were precisely, delicately balanced and perfectly matched along with a suitable, delicious wine. A true Michelin star gastronomic experience.

A table of exceptional quality, surprising, a marvel for the palate, a lot of research and refinements, an exceptional service too, a hell of a brigade, I would put it well beyond 5, well beyond 10, for having made very good starred restaurants, Mr Azoulay, you are far ahead of the leading group, congratulations, you and your team are perfect. Thank you for this great evening for my husband’s birthday, thank you.

Excellent restaurant. Although it is defined as one star, in reality it is 2 stars also at the level of the food, the treats and...the price. We had a tasting meal focusing on truffles and it was great. do not miss

Very nice experience in this gourmet restaurant, a great discovery, exquisite dishes, extraordinary atmosphere I don't really regret discovering

The atmosphere and the decoration are perfect. For a Michelin-starred restaurant, however, we were disappointed with the service and delivery in general. My pleasure on vacation is to have one star per week, that is to say 4 to 5 per year. Here, the service was not up to par: no server assigned to your table, you don't know who to ask when you want something. Normally, the service is a fluid, organized ballet that is not felt by the customer, this was not the case at all. Our wine was served after our first entry, we had to ask for our sparkling water several times even though our glasses had been empty for a long time... As for the meals, what can I say... good but not exceptional, no surprise for the taste buds. We had to send back our bouillabaisse because the prawns were completely raw... she came back with a perfect prawn but a half-cooked rock fish... Makes you wonder if the Chef was there this evening or not... A fusion cuisine between Mediterranean and Savoy, but without surprise and without noble product, the price is not justified. A lot of waiting between dishes, no rhythm either in the kitchen or in the dining room.... After all these disappointments, no commercial gesture to apologize. In short, to conclude, for me a restaurant that should question itself to keep its star and review its organization. Aurélie

The food was excellent and we really enjoyed it. But the service was not good. We asked several times for something from the bar and they forgot. Also they forgot to bring us the apperitive cocktails that we ordered. We will come again for sure.