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Treffort-Cuisiat
L'Embellie

L'Embellie sur Treffort-Cuisiat

9 Place du Champ de Foire Treffort-Cuisiat
+33 6 08 67 41 23
7,6

Basé sur 237 avis trouvés sur 3 webs

tendance

3
De 4
à Treffort-Cuisiat
3
De 4
de cuisine Française à Treffort-Cuisiat

Les clients commentent vos plats de...

simple parfait beau passer
Française
Treffort-Cuisiat

Note et avis

Avis Note
Google 165 8.8
TripAdvisor 77 9
Avis Note
L'Internaute 4 8
A top chef in the kitchen for a delicious meal with light desserts
Plus de commentaires
dans Google
.
06 mars 2026
8,0
Beautiful place, exquisite cuisine, warm hostess! What a shame that it's closing next June!
Plus de commentaires
dans Google
.
19 février 2026
10,0
I came just for the restaurant. A very nice place, impeccable service, delicious food!
Plus de commentaires
dans Google
.
07 décembre 2025
10,0

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21/08/2026: Residents of Pressiat, we enjoyed a family meal at the restaurant, whereas we usually only have drinks on the terrace because the view is simply magnificent. We weren't disappointed; the food was delicious, the staff were attentive and very friendly, and the owners were always smiling. Thank you 🙏
18/08/2026: We ate there this weekend and thoroughly enjoyed ourselves! The food was delicious and high quality! We had the pleasure of being served by Maxime, who made the meal even more enjoyable and gave us excellent recommendations! It's wonderful to see that in some establishments like this one, the service can still be provided with such enthusiasm! The setting is also very charming! We will definitely be back! Thank you for the warm welcome!
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Voyages Des Sens

14/09/2026: Very good meal. Excellent service. Drinks: the prices are very high: glass of wine: €13, coffee: €4.80, aperitif: €12... TOO EXPENSIVE....
02/09/2026: A truly wonderful discovery on the culinary front: seasonal produce, expertly prepared, beautifully presented dishes, and impeccable execution. No complaints there; we had a fantastic meal. However, I was very disappointed with the non-alcoholic pairing. Serving a white Uby, then a rosé Uby, and finally a red Uby in succession seemed far below the standard of the cuisine and the overall experience. Today, more and more people enjoy fine dining without necessarily drinking alcohol, and there are countless possibilities for creating truly exceptional pairings: infusions, fermented beverages, sparkling wines, plant syrups, oils, expertly crafted juices… I've tasted absolutely stunning non-alcoholic pairings in other restaurants. This is definitely the biggest area for improvement in my opinion, because with cuisine of this caliber, the non-alcoholic pairing deserves to be much more refined. Sorry for the lower average rating, but pairings are truly important to me in restaurants.

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