Les Glycines du Revermont sur Treffort-Cuisiat

8,8

Basé sur 628 avis trouvés sur 3 webs


tendance

1
De 4
à Treffort-Cuisiat
1
De 4
de cuisine Française à Treffort-Cuisiat

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Note et avis

Very good meal. Excellent service. Drinks: the prices are very high: glass of wine: €13, coffee: €4.80, aperitif: €12... TOO EXPENSIVE....
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14 septembre 2026
8,0
A truly wonderful discovery on the culinary front: seasonal produce, expertly prepared, beautifully presented dishes, and impeccable execution. No complaints there; we had a fantastic meal. However, I was very disappointed with the non-alcoholic pairing. Serving a white Uby, then a rosé Uby, and finally a red Uby in succession seemed far below the standard of the cuisine and the overall experience. Today, more and more people enjoy fine dining without necessarily drinking alcohol, and there are countless possibilities for creating truly exceptional pairings: infusions, fermented beverages, sparkling wines, plant syrups, oils, expertly crafted juices… I've tasted absolutely stunning non-alcoholic pairings in other restaurants. This is definitely the biggest area for improvement in my opinion, because with cuisine of this caliber, the non-alcoholic pairing deserves to be much more refined. Sorry for the lower average rating, but pairings are truly important to me in restaurants.
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02 septembre 2026
8,0
The 6-course menu was excellent. The presentation of the dishes, the flavors, the discoveries, and the service were all impeccable! The whole family was delighted with this enjoyable experience. We can't wait for next month!
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27 août 2026
10,0
A wonderful discovery! Warm and cozy decor. Original, refined, surprising, and...delicious cuisine. A truly wonderful experience.
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24 août 2026
10,0
An excellent culinary experience, delicious, refined, and creative cuisine. The staff was attentive to our needs. Thank you for this wonderful family meal and the thoughtful touch for our birthdays.
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24 août 2026
10,0
The menu delighted us! The variety of flavors and textures, the originality of the combinations, and the presentation of the dishes made for a truly enjoyable meal. Thank you! The only slight drawback was that the service was a little slow.
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21 août 2026
10,0
Unbeatable value for money. Food worthy of a Michelin star! Pure bliss, I highly recommend it 😉
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21 août 2026
10,0
Impeccable service! Delicious and surprising cuisine! One of the best restaurants we've ever been to!
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20 août 2026
10,0
Excellent meal, delicate and original dishes. The only slight drawback was the choux pastry in the petit fours, which was far too chocolatey for our taste, bordering on bitter. The rose amuse-bouche would have been better suited to the petit fours, as it was too sweet and floral for an amuse-bouche, but otherwise very good.
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17 août 2026
10,0
A wonderful discovery. From one original and extraordinary flavor to the next... it's beautiful and delicious! Top-notch, friendly service. I highly recommend it!
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15 août 2026
10,0

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14/09/2026: Very good meal. Excellent service. Drinks: the prices are very high: glass of wine: €13, coffee: €4.80, aperitif: €12... TOO EXPENSIVE....
02/09/2026: A truly wonderful discovery on the culinary front: seasonal produce, expertly prepared, beautifully presented dishes, and impeccable execution. No complaints there; we had a fantastic meal. However, I was very disappointed with the non-alcoholic pairing. Serving a white Uby, then a rosé Uby, and finally a red Uby in succession seemed far below the standard of the cuisine and the overall experience. Today, more and more people enjoy fine dining without necessarily drinking alcohol, and there are countless possibilities for creating truly exceptional pairings: infusions, fermented beverages, sparkling wines, plant syrups, oils, expertly crafted juices… I've tasted absolutely stunning non-alcoholic pairings in other restaurants. This is definitely the biggest area for improvement in my opinion, because with cuisine of this caliber, the non-alcoholic pairing deserves to be much more refined. Sorry for the lower average rating, but pairings are truly important to me in restaurants.
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