L'emoi de mets sur Saint-Pol-De-Leon

8,5

Basé sur 313 avis trouvés sur 2 webs


7.5
7.5
7.5
8.5

tendance

3
De 22
à Saint-Pol-De-Leon
2
De 13
de cuisine Française à Saint-Pol-De-Leon

Les clients commentent vos plats de...

parfait beau

Note et avis

A real insider tip. We enjoyed excellent menus. Sold very delicate and beautifully arranged. Even without mastering the French language, we felt very good, because the service staff explained everything to us in English. We felt very comfortable and it was an all -round super nice evening. We will definitely come back next summer and not just feast here. Thank you for the great dinner.
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20 août 2023
10,0
Lunch with starter, main course and dessert. Good surprise
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19 août 2023
10,0
Thank you for this excellent meal The very professional service with an explanation of the ingredients makes the dishes more tasty than the others, the chef takes you to discover my flavors and textures again. Thank you Good for the future
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12 août 2023
10,0
Excellent address, original decor, very friendly staff and excellent cuisine
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08 août 2023
10,0
Very good taste experience. Heartwarming welcome. This restaurant deserves one star. The cook and his team take us on a journey for our greatest pleasure. I highly recommend
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05 août 2023
10,0
Just a pleasure - small team but great service and great food - the young sommelier (just finished his training) knows his business as well and comes up with some uncommon and great recommondations (Auvergne)
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29 juillet 2023
10,0
The front of the restaurant is very discreet and yet what a great discovery: attentive service worthy of a great restaurant, a very beautiful room renovated with great taste and tasty and creative cuisine made with great love and precision. A weekday lunch menu at a very reasonable price considering the quality. We will come back.
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29 juillet 2023
10,0

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8,3
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Dans la Grand'Rue

31/03/2024: At the top, very good cuisine and very warm welcome
03/11/2023: Visit to St Pol scheduled at the last minute. We have selected a few restaurants. Moving on from this one, a nice surprise: the artichoke is king here! There is still room, due to Storm Ciaran and the telephone cut-off. The menu looks good, but we choose à la carte. 3 entries. All 3 look appetizing. Buckwheat crumble with shrimp and breaded cauliflower, smoked trout. The journey starts very well, served with Macon loché and a red Touraine. Then the stuffed artichoke on the Asia side and the stuffed artichoke on the Argoat side. A white Quincy goes with Asia: perfect! Impossible not to have dessert. It will be the tangy Galange and lemon-caviar crème brulée. Light, tasty, a treat! Whether it was the cuisine or the service, it was an excellent discovery. Little anecdote: we met two couples we met the day before in a restaurant in Roscoff. Gourmets recognize good addresses.
8,2
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AU Quai des Iles

14/03/2024: Good welcome, the toasts which are served with the appetizer are a little dry, refined cuisine just the overcooked prawns and also the fish medallion, service with class without being too urgent and forgotten. Thank you and congratulations for this moment
13/03/2024: Nothing more to say it was great

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