Very good restaurant with a lot of attention and real research in the dishes offered. I found the chicken with prawn bisque very well executed and really enjoyed the search for multiple flavors and textures (sweet potato puree, vegetable curry, fried vegetables and potato fries, bisque in a ramekin to be able to dose according to our taste, finely grilled but tender chicken). For the tiramisu, I appreciated its "dense" side in a glass and I found that the orange peel biscuit accompanying it was a good idea.
There were 10 of us and by indicating at the start of the meal that we had a departure time to respect, the service was particularly efficient! Only negative point: the lack of vegetarian options.
In summary, very good discovery :)
L'Internaute
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