L'entracte sur Calais

8,0

Basé sur 368 avis trouvés sur 4 webs


8.0
8.0
8.0
8.0

tendance

19
De 136
à Calais
11
De 66
de cuisine Française à Calais

Les clients commentent vos plats de...

simple parfait veau viande

Note et avis

Warm welcome, generous and very good dishes, good value for money. Beautiful menu and the desserts are just to die for! Pleasant place with great decor. I highly recommend !
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03 juillet 2024
10,0
Nice restaurant. Top staff and delicious food. I recommend +++
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23 juin 2024
10,0
We came for the first time very well received the dishes very good and plentiful very reasonable price we ate very well to repeat have a good day to all the team
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02 juin 2024
10,0
Very good restaurant, I recommend!
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01 juin 2024
10,0
Restaurant where we are very well received, the dishes are delicious and plentiful.
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06 mai 2024
10,0
Super pleasant and cozy bistro atmosphere, quality dishes cooked with local products, top-notch staff! 5/5 perfect
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21 avril 2024
10,0
Always warm welcome, fast and efficient service and always with a smile. The dishes are delicious, opt for the homemade terrine as a starter, a treat. Tony
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27 mars 2024
8,0
Bon accueil, personnel agréable.
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21 février 2024
8,0
Excellent. Fast, Great boss. Noisy but it's not the fault of the bosses but of the customers 😊
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10 février 2024
8,0
Dish of the day good and inexpensive. Very pleasant waitress staff, smiling and attentive to the customer.
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31 janvier 2024
8,0

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04/07/2024: Very good restaurant. Their welches are numerous. They have a choice of dishes. No where little waiting.
27/06/2024: Hi, as a Welshman, I was pleased to learn that ‘le Welsh’ is a popular dish in Northern France. I really enjoyed my meal here and marvelled at the variety of options. I have a couple of suggestions however, to make Le Welsh even more authentic. Maybe use Caerphilly cheese (Welsh), instead of Cheddar (English). It’s a really good cheese and slightly more acidic than cheddar. Also maybe include Laverbread, which isn’t actually a bread but Laver seaweed ( in Latin porphyra umbilicalis). It’s got a rich umami taste (also used in Japanese cuisine) and works really well with ham and bacon. Best wishes 🏴󠁧󠁢󠁷󠁬󠁳󠁿

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