L'entrecote sur Montpellier

7,7

Basé sur 3 696 avis trouvés sur 3 webs


tendance

190
De 795
à Montpellier
68
De 263
de cuisine Française à Montpellier

Note et avis

Very satisfied with this restaurant, would definitely return.
Plus de commentaires
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23 octobre 2026
10,0
10/10 sooo worth the pricee!! It was sooo goodd and very good portions!!! Would 100% recommend and would go backk. It gets very bussy for dinner so i would recommend to go for lunch:) also very nice service if you dont speak french so well
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23 octobre 2026
10,0
We were lucky that day, there was no queue.
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13 octobre 2026
10,0
We were warmly welcomed by Ania, the meal was good, but the welcome was even better!
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12 octobre 2026
8,0
Worth a try, the food is pretty good. The dining room is a bit noisy, the salad starter was rather lackluster, and I think it's a shame that some of the wines on the menu weren't "great" according to the waitress.
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12 octobre 2026
8,0
I tried Entre-cote in Bordeaux, long queue. Less line in Montpellier. Allumette chips are always good, nice sauce. Steak is tender but can’t really swallow even well-chewed! Anyone with the same impression?
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08 octobre 2026
6,0
We were very well received, the meat and sauces were very good.
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08 octobre 2026
10,0
Great steak and fries. Not sure it's worth queueing for, but it's tasty!
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04 octobre 2026
8,0
The waitress from Normandy was very kind and pleasant.
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23 septembre 2026
10,0
We know why we come and it's always impeccable
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21 septembre 2026
10,0

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21/09/2026: Excellent meal, great setting for a pleasant time. Extremely friendly staff!
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La Reserve Rimbaud

03/10/2026: A wonderful experience at La Réserve Rimbaud! We chose the lunch menu and had a very pleasant time. The setting is absolutely exceptional: a true haven of peace in the heart of the city, with a magnificent view of the Lez River. The staff is also very pleasant, attentive, and truly caring. We particularly enjoyed: • The fig dessert, simply excellent. • The bread, absolutely fabulous, served with olive oil: a simple but perfect idea. • The amuse-bouches, very well done. • And the small sweet treat offered after dessert, which provided a lovely finishing touch to the meal. I do have two small suggestions, simply to contribute to the overall experience: • Regarding the carpaccio starter, I felt that the crumbled egg ultimately added very little to the dish. A simple drizzle of olive oil on top would, in my opinion, have enhanced it much more. The railing could perhaps be redesigned. It's quite visually prominent and unfortunately obscures part of the beautiful view of the Lez River, which is a real asset of the restaurant. A glass railing would preserve this view while adding something lighter, softer, and more elegant. These are, of course, just a few personal suggestions, as the setting, the quality of the meal, and the attentive staff made this lunch a truly wonderful experience, which we thoroughly enjoyed. We will definitely be back! Thank you to the entire team for this lovely meal.
01/10/2026: Perfect. It's a shame that proper attire isn't required. Ms. M. Douteaud

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