L'Epee sur Quimper

My son and I had a wonderful time at this restaurant, which has a warm and welcoming atmosphere. The cuisine is truly remarkable: carefully crafted dishes with real personality in the flavors and combinations. You can taste the chef's passion in every plate, with that little something extra that makes all the difference. The ingredients are fresh, the presentations are elegant, and above all, everything is delicious. But beyond the culinary quality, it was the welcome that impressed us. The assistant manager perfectly embodies what you expect from a restaurant professional: attentive without being intrusive, available, and genuinely kind. He has created a pleasant atmosphere where you feel comfortable, listened to, and where every detail matters. It's this kind of attention that transforms a good meal into a truly memorable experience. The service as a whole is excellent, with a smiling and efficient team that contributes to making the experience even more enjoyable. We highly recommend this restaurant and will gladly return. When food and people come together so well, you can't help but want to go back!

A truly magical setting, blending old-world charm and experience with the brightness and vibrancy of modern design. The cuisine is sublime, especially the Kig ha farz, the braised beef chuck, and the exotic Pavlova. We thoroughly enjoyed our meals. The staff is charming and attentive. A special mention for the smiles and professionalism of Pierrick and Esteban.

Good, generous portions, fast and friendly service

I go there regularly, always great 👍

Excellent meal, I highly recommend the beef shoulder Rossini, it was delicious. The service was impeccable and very welcoming. The rum infused with lambig and coffee is definitely worth trying. Don't hesitate to go! 😀

Being vegetarian but unable to eat cheese, I couldn't eat the dish on offer. They took the time to prepare a plate of vegetables for me. I appreciated this gesture, and the servers were all very friendly and attentive. Everything was good. I only deducted one star because the vegetable plate was quite expensive (the price of a fish dish, so between 20 and 26 euros), and there was no protein... Vegetarian doesn't mean only vegetables. A scrambled egg would have been a nice touch.

Friendly welcome, warm atmosphere, absolutely delicious food, we really enjoyed ourselves on New Year's Eve, we'll be back ❤️

The food is very good, especially the monkfish Kig Ha Farz. The children's menu is also very good.

The setting is really lovely. The food is good, I've never been disappointed so far (3 visits).

A Quimper institution that will remain the benchmark for a good while!