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Restaurants
Seine-Et-Marne
Barbizon
L'Ermitage Saint Antoine

L'Ermitage Saint Antoine sur Barbizon

51, Grande Rue Barbizon
+33 1 64 81 96 96
6,8

Basé sur 777 avis trouvés sur 4 webs

tendance

4
De 14
à Barbizon
3
De 9
de cuisine Française à Barbizon

Les clients commentent vos plats de...

entrecote viande foie simple parfait steak boeuf tiramisu chocolat beau salade lapin veau passer creme
Française
Barbizon

Note et avis

Avis Note
TripAdvisor 471 8
L'Internaute 21 8
Avis Note
Dismoiou 1 8
Google 365 8.8
A superb experience at this restaurant with its simple yet excellent menu. Impeccable value for money and service.
Plus de commentaires
dans Google
.
11 novembre 2025
10,0
we are far from the Michelin guide despite the collection in the restaurant room
Plus de commentaires
dans Google
.
21 octobre 2025
8,0
Good food. Excellent meat. Average prices for restaurants in Barbizon.
Plus de commentaires
dans Google
.
11 octobre 2025
8,0
A pleasant restaurant in Barbizon. Very good food in a magnificent setting, you feel like you're in a cave. Very pleasant staff, I recommend it.
Plus de commentaires
dans Google
.
17 août 2025
10,0
Friendly setting, delicious food, and impeccable service! Very good value for money.
Plus de commentaires
dans Google
.
12 août 2025
10,0

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06/11/2024: Great place for lunch. Impeccable quality of dishes. THANKS.
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Le Relais de Barbizon

14/11/2025: Beautiful table. All the dishes we tasted were excellent: roasted scallops, calf's head, and the desserts Grand Marnier soufflé and mango tartlet.
13/11/2025: For a small town like Barbizon, finding a restaurant like this is fantastic for tourists. The dining environment was excellent; almost every table was occupied when we went for dinner, showing how popular it is. We chose steak and fish for our main courses, both of which were very well prepared and enjoyed by my family. For dessert, we opted for an apple pie, recommended by the waiter as a classic French dessert/cake. Unfortunately, it was too sweet for us. In developed Eastern countries like China, South Korea, and Japan, people tend to eat less sweet food for health reasons, but we believe it's a popular dessert among locals. Would recommend to have a try.

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