Les 3 Brasseurs sur Saran

Excellent charcuterie platter, beautifully presented and quite generous. The meats were delicious and served with fresh bread. The restaurant has a very friendly atmosphere and the service is pleasant.

We wanted a small beer and a charcuterie board. The beer arrived after 10 minutes, brought by the brunette waitress who was working the area next to the food truck. She just placed the three glasses on the table without saying if the charcuterie board was coming. I called her over three minutes later to ask when it would arrive, and she haughtily replied, "You have to give it time to prepare, it's not done like that," and then she left. So, I asked my husband at that moment, "Three thin slices of bread, two pieces of cheese, pickles, and some bread—it takes 30 minutes to make that?" The concept is, you drink without eating! 🙃 All this only for the charcuterie board to arrive five minutes later, brought to us by the much more pleasant blonde woman with glasses. When it came time to pay, she asked me twice if everything went well, still with a haughty air. I answered her twice, "Yes, I don't have much of a voice, I've caught a bit of a cold." On top of that, she took a piece of paper and fanned herself in front of her face, like she didn't care, she was hot. If this young woman doesn't like what she does, she can stay home; it would spare the customers from having to put up with her moods. It was Friday, August 21st, between 1:30 and 2:00 PM. We were at one of the two round tables on the raised floor next to the exit and the truck, and opposite the restrooms. We come regularly, but I usually ask for our friend, the one who's always funny and friendly, but he wasn't there yesterday. I'm not thanking you or congratulating you. It's a shame because after all these years of coming, once is enough to change our perspective.

I highly recommend it, but there's a lot of waiting. Too much waiting!

We came for lunch on Sunday, August 16th at noon with my daughter and son. The food was very good, but the wait was extremely long, especially between courses. The waiter and waitress were clearly overwhelmed, but it wasn't their fault at all: they did their best despite an obvious staff shortage. It seems to be more of an organizational and staffing issue decided beforehand. It's a shame, because the quality of the food was excellent.

Excellent service and interaction with Cécile who listens to expectations.

We came on a Thursday evening. We ordered diabolo drinks, but they tasted more like Vittel water than lemonade. We told the waiter, who said the bottle must have been open for a long time... The food wasn't bad, but it was mostly mass-produced, nothing special.

We used to enjoy coming to Les 3 Brasseurs, but a so-so experience a few months ago had put us off. Last night, however, was truly a chore. The service started slowly, more than 30 minutes between our aperitifs and being told to order our main courses. And yet, it wasn't that busy. The servers were completely relaxed, making a few trips back and forth with their eclipse glasses, without a single glance at the waiting customers. The food finally arrived: a flammekueche that was as dry as a dessert, both in terms of toppings and sheer dryness. The beef tartare was prepared with a sauce that wasn't even listed on the menu. Being sensitive to spices, I couldn't eat it. Luckily, they offered me an alternative with carpaccio, but by the time I'd ordered the two courses, my fries had vanished. The dessert, or rather my dessert, a café liégeois, arrived completely liquid, with bits of frost floating under the whipped cream. I had to point it out again and get it replaced. They brought me another ice cream and... still lots of frost... I gave up. We used to love this chain, but we're done with it.

We came on Thursday evening, August 6th, with family. There were four of us; the restaurant wasn't full, but it was still fairly busy because a small concert was taking place inside. The service was unusually slow. We asked for a carafe of water and received it after a good ten minutes, and our main courses arrived after a 20-30 minute wait. We spent almost two hours just for our main course and dessert. Aside from the service, the food was up to the chain's standards—simple but good. I recommend it, but be prepared for a long wait...

It's good, but bring your earplugs when the two singers start yelling.

A great meal from the north!! A shout-out to the young bartender, he was fantastic! Thanks for the pebble 😉