A training restaurant in collaboration with Les Papillons Blancs. Open only for lunch. A restaurant where you need to take your time to appreciate the small but reasonably priced menu. Carefully prepared cuisine using fresh ingredients. Friendly welcome and discreet service. The menu changes every three months. I recommend you come and discover this little gem.
A big thank you, the food, the service and the welcome are top notch, everyone at the table yesterday was delighted. I will definitely come back and recommend
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