Les Accordailles sur Compiegne

Mother's Day, 2.5 hours to eat only the appetizer and main course. Frankly, not great for the price, deplorable service. A lack of professionalism at every level.

The welcome was pleasant and the lunch was excellent.

After 4 or 5 dinners, we can say we're regulars. The food and the service are wonderful; their smiles are always present. Thank you!

We came as a group of 12 on May 9th, and although the dauphinoise potatoes seemed slightly too salty, they were delicious. Furthermore, we received a very warm welcome; the staff were simply lovely. I highly recommend it.

Excellent restaurant, fresh seasonal produce, attentive staff, a great find. As I commented to the waitress, I'm looking for a fault, but I can't find one 😉...

A very warm welcome, homemade, inventive, and high-quality cuisine using local and seasonal produce. A very enjoyable experience.

I went there in March. The eggs meurette with the red wine sauce were delicious, and the haddock followed, which I loved. And don't even get me started on the 100% natural pistachio puree dessert—a real treat! All accompanied by a Chablis from Droin, year...? Excellent. And the welcome—I almost forgot, sorry, we'll be back! It was truly wonderful, thank you.

Elegant, attentive, and friendly service. Cozy, discreet, and pleasant atmosphere. Tasteful music with a delicate sound. Perfect signature cuisine. The best foie gras in Compiegne. Excellent and surprising red wines. A restaurant worthy of the best French cuisine. A perfect 10!

High-quality meat, cooked to perfection

We had lunch as a couple at Les Accordailles after visiting the Château de Compiègne. The location is very convenient, right next to the château. The service was good. The foie gras appetizer was tasty. However, we have a lot to say about the beef bourguignon: dry meat, undercooked vegetables, and an overly salty sauce. We were very hungry and finished the dish with bread, but it really wasn't good! The desserts (pistachio mousse and crème brûlée) were bland, but acceptable. We expressed our dissatisfaction with the beef bourguignon to the manager, and she simply replied, "It's a matter of taste." It fell short of our expectations, especially considering the bill, which was nearly €100 for two people, without wine, for a weekday lunch.