Départ
Restaurants
Loire-Atlantique
Nantes
Les Annees 80 Par L'Epicurien

Les Annees 80 Par L'Epicurien sur Nantes

1 Rue du Benelux Nantes
+33 2 51 13 41 62
7,3

Basé sur 317 avis trouvés sur 2 webs

7.3
7.3
7.3
7.3

tendance

229
De 779
à Nantes
111
De 325
de cuisine Française à Nantes

Les clients commentent vos plats de...

viande poisson
Française
Nantes

Note et avis

Avis Note
Google 499 8.6
Avis Note
TripAdvisor 50 7
Good food. Excellent meat. Tables fairly close to each other. A little noisy because it is coveted. Good value for money. I recommend.
Plus de commentaires
dans Google
.
07 janvier 2024
8,0
Good welcome, choice of drinks, very friendly staff. Without forgetting "The boss"..++. To discover
Plus de commentaires
dans Google
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31 décembre 2023
10,0
Incredible restaurant, the owner was very pleasant!
Plus de commentaires
dans Google
.
19 décembre 2023
10,0
I recently had the pleasure of having lunch at this restaurant and I must say that the experience was remarkable. The welcoming and warm boss creates a very friendly atmosphere, making each visit memorable. The quality of the meat served is simply excellent, and the cooking know-how is undeniable. Additionally, the service provided by friendly waiters adds a pleasant touch to this dining experience. I highly recommend this establishment to enjoy delicious food while enjoying a welcoming and friendly atmosphere.
Plus de commentaires
dans Google
.
19 décembre 2023
10,0
Très sympa. Efficace. Certains plats sont même impressionnant. A visiter absolument.
Plus de commentaires
dans Google
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02 décembre 2023
8,0
Tout est bon chez l epicurien, même le patron. Une personne très sympathique
Plus de commentaires
dans Google
.
30 octobre 2023
10,0

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10/05/2024: Excellent restaurant to recommend! The location is dreamlike, we were on the terrace and we were even able to enjoy the view of the sunset. The servers were very kind and attentive and the quality of the dishes and their presentation were excellent. Each dish came with a special and very tasty little sauce. We had two aperitifs served with olives in a delicious sauce (I'm thinking chili), breaded shrimp as an aperitif, two starters (their specialty... Nantes priest pan with arugula) Perhaps with just one to share would have been sufficient as they were plentiful. Then, for main course, half a duck breast and a gourmet burger. We finished with a chocolate tart and the famous Nantilus from Vincent Guerlais and our coffees. We ate very well and I repeat...The magnificent setting! We got it for around 120 euros. Thank you O Deck, a very nice first experience!
09/05/2024: It's been a while since we came, we were not disappointed, very good meal and a delicious dessert, all with friendly service. Without being too expensive. We can sit there.
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La Passerelle de Marcel

25/01/2024: A place that is as good as it is noisy and unfortunately a little expensive... Everything is earned, the neighborhood, the good cuisine, we would like to avoid rising prices... As a result we cannot afford it too often. It's good to eat there from time to time, especially for the view and the lost brioche which remains in my memory after these several visits, it leaves a taste of too little ;)
02/12/2023: Interested in having lunch at this restaurant - No indication on the site that the restaurant was closed, the same on Facebook - No message indicating this on the answering machine or you had to leave a message which was done to reserve - finally we went there on scheduled day and found the doors closed. You should therefore leave a message on the answering machine and not put it on your site: opens at 12 p.m. etc.

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