Les Bistrophiles sur Provins

7,9

Basé sur 631 avis trouvés sur 3 webs


7.9
7.9
7.9
7.9

tendance

6
De 56
à Provins
6
De 29
de cuisine Française à Provins

Note et avis

Welcome and friendly setting, the salmon was as tender as desired, the avocado and shrimp salad excellent, and the chef who made us chocolate profiteroles even though they were not on the menu hum.... 57€ for 2, with an aperitif and 2 coffees, very reasonable price for excellent quality We share your address on our motorhome groups, always looking for good restaurants See you soon
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20 février 2024
10,0
Very good meal with good products
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19 février 2024
10,0
Very friendly staff. Simple but excellent cuisine. Fast service. To recommend without any reservation.
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12 février 2024
10,0
Nice refined surprise this afternoon.
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06 février 2024
10,0
A nice little bistro, we eat well there! Starter/main course formula at €27.
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16 décembre 2023
8,0
The menus are very correct with plenty of choice. The staff is very cheerful and available and the atmosphere is very friendly with just the right amount of cutlery to have a good time.
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13 décembre 2023
8,0
Nice little restaurant. The welcome, the room, the kitchen good. The most ++affordable gift ideas. The nice saithe back and the pistachio crème brûlée too hum... 😇, and the gourmet coffee... I liked it.
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04 décembre 2023
8,0
Une super découverte un samedi midi. Nous étions 4 personnes. Tout est bon, tout est frais, tout est cuisiné. On s'est régalé. MERCI.
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30 novembre 2023
10,0
Incredible. Products from the region feature in nearly every course here, excellent service, and delicious food. You are in Provins - eat the brie! Try the rose jam! Even the bread (served as boules, literally balls) here has no right being this good. I'm posting the menu here so I can relive my time here.
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25 novembre 2023
10,0
Excellente cuisine. Bonne adresse
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04 novembre 2023
8,0

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03/04/2024: Nice place. Tasty dishes. Top location.
26/03/2024: Fairly affordable menu but for nothing more than dishes. The salmon tartare was OK but no sauce or marinade. The cheese treat comes purely from mass distribution. Very compact, the cheese is obviously not melty or has any character. Concerning the dishes, the butcher's pieces were really small. Well cooked but not the best pieces presented. Around the table, my friend took the entrecôte. Cooking was not successful. It was way too blue. Finally, desserts have both pluses and minuses. The crème caramel was really successful and was very popular. On the other hand, the French toast was ultra sweet and the lemon meringue tart was nothing special. This restaurant is not bistronomic but the food is not bad, it is just ordinary.

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