Good food. Friendly service. Decent value for money. Tiny tables for two.
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Nicolas B
.
20 octobre 2026
8,0
This restaurant has been my go-to lunch spot for years. A set menu of starter, main course, and dessert with a glass of wine for €22, which changes daily, is always delicious and the service is friendly. PERFECT!
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Florent Aboudharam
.
30 septembre 2026
10,0
The ambiance was lovely, and the waitress was extremely friendly and very nice. The food was beautifully presented, but unfortunately, it didn't taste good. I had a schnitzel Milanese that was so greasy it made me shudder while eating it. The chef surely could have noticed this while preparing it. This definitely needs improvement.
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Matthias
.
29 septembre 2026
6,0
Third time at Les Cailloux, and we're never disappointed. Delicious food, smiling and very welcoming staff! One of the best Italian restaurants in Paris.
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Claire Chigot
.
12 septembre 2026
10,0
Excellent! I went there with my brother for my 18th birthday. The meal was really very good and flavorful, with a generous portion that left me hungry for dessert. However, the dessert was somewhat disappointing, lacking real taste (it seemed frozen, but I'm not the best at detecting that, so take it with a grain of salt). In any case, the service was very good; they even placed a candle on my dessert, which was a lovely touch. I highly recommend it!! (The lemon and cucumber lemonade is underrated.)
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Julie
.
09 septembre 2026
8,0
Lunch menu around €20. Everything is delicious. Special mention for the homemade panna cotta.
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The pasta was far too undercooked (it wasn't even al dente to say it was barely cooked) – perhaps I'm not used to it, but even the people who were with me who prefer their pasta al dente made the same comment.
On the other hand, the dessert (tiramisu) was delicious, which made up for the mediocre main course.
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Jules Peron
.
26 août 2026
6,0
New team and frankly, the place has improved enormously in every way! Delicious, varied, both simple and ambitious (the tomato tatin as a starter is outstanding)!
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claire au matcha
.
03 août 2026
10,0
I used to come here regularly for their fresh, house-made pasta, their specialties, and the Butte aux Cailles neighborhood: a real village within Paris (Montmartre has nothing on this).
However, lately I've been disappointed: the prices have gone up and the quality has gone down, I'm not sure the pasta is still homemade, the menu has shrunk, and they still regularly run out of items even at the beginning of service. As for the wine, I get the impression they only offer very average vintages... In short, it's still good, it's pleasant, it has the local atmosphere, it feels Italian, and you're not disappointed, but it's lost its charm, which is a shame.
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Alex ARod
.
24 juillet 2026
6,0
The starter and main courses were very good. I didn't try the desserts.
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Arthur Milchior
.
21 juillet 2026
10,0
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