Without doubt one of the best Pizza restaurants around, and a wide range of molds done in different sauces, very friendly boss
Without doubt one of the best pizza restaurants in the area, and a wide range of mussels prepared with different sauces, very friendly owner.
We eat here on a regular basis as we love Moules, which is their speciality. However, last night, my wife decided to opt for the special, which was fillet steak despite always having the moules.
The steak was excellent, showing that they can cook not only Moules and Pizza but also other dishes.
Dining is indoors in the winter, and in the garden in the summer and you do normally need a reservation.
For my part, I had the menu of the day: tomato gnocchi, taï beef, homemade fries and crème brûlée. 17 € 50: it’s good value for money!
The pizzas were good according to my husband and my son!
The welcome was warm!
We will come back !