les cornes d'auroch sur Saint-Etienne

I received a very warm welcome upon arrival. The service was attentive and courteous throughout the evening. The atmosphere was friendly and welcoming, the setting elegant and well-decorated. The price was very reasonable. I didn't have to wait long before being seated. The establishment was very clean.

Everything was perfect! Best pâté en croûte of my life. I highly recommend this restaurant.

I received a very warm welcome from the staff; they were friendly and helpful. The atmosphere was pleasant, the setting beautiful, and the cleanliness impeccable. The value for money is incredible; I'm truly honored to have dined at this restaurant.

I had an incredible experience at Corne d'Aurochs in Saint-Étienne! The atmosphere is very warm and refined, with an elegant setting that makes the place very pleasant. The service is exceptional, the staff are welcoming and attentive, and the value for money is excellent.

I am absolutely charmed by this restaurant! The warm welcome and attentive, efficient service truly contributed to our wonderful evening. The impeccable cleanliness and inviting atmosphere were also impressive, all at an excellent price!

Good food, good service, and a great atmosphere. It's the quintessential Saint-Étienne bouchon. (A Saint-Étienne bouchon is just as good as a Lyon bouchon, but with Saint-Étienne prices, which is even better).

Good, fairly traditional cuisine (eggs poached in red wine sauce, sweetbreads, etc.). Few vegetarian options.

Great Saint-Étienne traffic jam! We were in a group and had a fantastic time.

Good quality, well-prepared food. A diverse selection of dishes; there's something for everyone. I even think I saw an allergen chart, but I'd have to confirm that. The service is pleasant. A place to remember.

A restaurant that opened several decades ago in Saint-Étienne. Taken over in 2023 by a new chef. The menu features many traditional dishes: sausage in brioche, pike quenelles, sweetbreads with morels, profiteroles, etc. We went there for Easter lunch. There's nothing extravagant: traditional, generous cuisine, fresh ingredients, and it's delicious. If you choose the cheese course, in the old-fashioned way, the platter will be brought to your table so you can help yourself as much as you like. The waiter was friendly, and the chef came to greet us after lunch. As for the ambiance: the famous Aurochs horns hang proudly on one wall, and a number of other knick-knacks, often culinary in nature, adorn the rest of the restaurant, which has retained its original character. This is part of its charm, even if a little freshening up wouldn't hurt. A minor drawback is the cheap paper tablecloth. Overall, we recommend it without hesitation.